Ingredients 4 Basa Filets 1 cup crused asian rice crackers (I used seaweed flavored) 1/4 cup chopped cliantro 1/4 cup chopped green onions 1 egg 1/4 cup olive oil For Dipping Sauce 1/2 cup of water 2 tablespoons of rice vinegar 2 tablespoons of sugar 3 tablespoons of fish sauce 1 tablespoon of garlic, finely chopped 1 fresh small chili pepper chopped Preparation Heat oven to 375 degrees. Mix crackers, cilantro and green onions in one bowl....
Ingredients 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 375°F. Grease cookie sheets with shortening or spray with cooking spray. In small shallow bowl, mix sugar and cinnamon. Unroll dough; separate into 12 breadsticks. Cut each breadstick in half crosswise. Shape each breadstick half into one of the following letters and place 1-inch apart on cookie sheets....
Ingredients Pastry for single pie crust 2 Granny Smith Apples Peeled & sliced 1/4 cup apricot preserves 2 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon For the Topping: 2 tablespoons flour 1 1/2 tablespoons butter, softened 1 tablespoon brown sugar 2 tablespoons chopped pecans Preparation Lay pastry flat on large parchment lined baking sheet. Toss apples with remaining ingredients. Mound in center of pastry and gather up edges. In a small bowl cut butter into flour and brown sugar....
Ingredients 8 fresh cobs of corn (sweet is best) 12 oz cream 1 jalepeno pepper 8 oz cheddar cheese (grated) 2 slices of bacon Preparation Boil the corn until done, then let cool. Shred the kernels off. Mix in the cheese and cream, bring to a very light boil. Fry the bacon in a separate skillet, and add in the jalepeno, diced. Introduce the pepper and bacon combo to the corn mix....
Ingredients Chopped onions Butter 1 tsp. chopped basil Canned Italian Tomatoes Canned quartered Oven proof cassarole Preparation Saute chopped onions(1/2 cup)in butter Add 1 Teaspoon of Chopped Basil Add 1 Large can Italian Tomatoes,cut to bite size Add 1 can of quartered Artichokes Salt and pepper. Heat through and serve or make earlier in the day and refrigerate. Heat befor serving in the oven for 30 minutes(from the refrigerator)
Ingredients 2 Bunches of Arugala 1/2 pound prosciutto 1 cantaloupe Olive oil Balsamic Vinegar salt and pepper Preparation Wash 2 bunches of arugula very well. Chop approx 1/2 pound of prosciutto into bite size pieces. Cut up ripe canteloupe into bite size pieces. Mix all ingredients into salad bowl. Add 1/2 cup olive oil and 1/4 cup balsamic vinegar. Salt and pepper to taste
Ingredients 2 russet potatoes 2 cups fireplace ashes 1 tablespoon unsalted butter 2 teaspoons sliced scallions 1/2 teaspoon thinly sliced chives 1 teaspoon fresh dill sprigs 1 teaspoon Lemon Confit Lemon Confit 2 tablespoons sour cream 2 tablespoons osetra caviar, plus more for topping 2 tablespoons salmon roe 1/4 cup smoked salmon, cut into 1/2-inch-by-3-inch strips Preparation Preheat the oven to 400 degrees. Wet each potato slightly with water. Roll in ashes to coat....
Ingredients 1 (11-inch) store-bought pie dough 3 tablespoons butter 1 small onion, finely chopped 1 bunch asparagus, chopped into 1/2-inch pieces Pinch cayenne 1 tablespoon minced garlic 1/4 cup chopped chives 2 tablespoons Dijon mustard 4 eggs 1 cup heavy cream 1 teaspoon grated nutmeg 1 tablespoon salt 1 tablespoon cracked black pepper 1 1/2 cups shredded white Cheddar Preparation Preheat the oven to 425 degrees F. Roll out pie dough and mold into an 11-inch pie dish, crimping the edges to make ridges....
Ingredients 4 cups hot cooked instant rice or couscous (cooked as directed on package, omitting margarine and salt) 1 teaspoon olive oil 3 carrots, sliced (about 1 cup) 1 small onion, cut into 8 wedges 1 lb. fresh asparagus spears, cut into 1-inch pieces 1 (8-oz.) pkg. fresh whole mushrooms, quartered 1/3 cup water 1 teaspoon grated lemon peel 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper Preparation While rice is cooking, heat oil in 12-inch nonstick skillet over medium-high heat until hot....
Ingredients 3 lbs red potatoes or 3 lbs potatoes 5 tablespoons butter 6 tablespoons flour 4 cups milk 2 garlic cloves, crushed 2 teaspoons salt 1 dash cayenne pepper 2 cups cheddar cheese 1/3 cup parmesan cheese, grated Preparation 1 Preheat oven to 350°F. 2 Boil potatoes until just tender, 20-25 minutes; drain. 3 When cool enough to handle, peel and dice into 1/2 inch pieces. 4 Put potatoes in 3 qt round casserole or rectangular baking dish....
Ingredients 8 large eggs 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white-wine vinegar 1/2 mashed avocado 3/4 teaspoon anchovy paste Trout roe Preparation In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle. Peel and halve eggs lengthwise; remove yolks and transfer to a bowl....
Ingredients 5 tablespoons lukewarm milk (100 to 115 degrees), plus 1 tablespoon milk 1/2 ounce fresh yeast 1 pound 2 ounces all-purpose flour, plus more for forming dough 1 tablespoon coarse salt 6 large eggs plus 1 large egg yolk 1 1/2 cups (3 sticks) unsalted butter, slightly softened, plus more for molds 1/4 cup superfine sugar Nonstick cooking spray Rum Syrup Whipped Cream, for serving (optional) Cherries, for serving (optional) Preparation Place milk and yeast in a small bowl; stir to dissolve....
Ingredients 6 bacon strips, diced 1 small head cabbage, chopped 1 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon ground mustard Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Ingredients 6 tablespoons unsalted butter, melted, plus more for pan 1 baguette, sliced into 1/4-inch rounds Preparation Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter. Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
Ingredients cake 1 1/2 c unbleached white flour 1/3 c unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 c sugar 1/2 c vegetable oil 1 c cold water 2 tsp pure vanilla extract 2 tbsp vinegar glaze 1/2 lb bittersweet chocolate 3/4 c hot milk 1/2 tsp pure vanilla extract Preparation preheat oven to 375° sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round baking pan....
Ingredients 4 medium baking potatoes 1 lb. lean (at least 80%) ground beef 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 cups frozen broccoli florets (from 12-oz bag) 1 medium red bell pepper, cut into bite-sized strips 1 (10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce 2 tablespoons chopped fresh basil, if desired Preparation Pierce potatoes with fork several times; place on microwave-safe plate. Microwave on High for 6 to 8 minutes or until fork-tender, turning once....
Ingredients 1 cup granulated sugar 1 cup powdered sugar 1 cup butter, softened 1 cup oil 1 teaspoon vanilla extract 2 eggs 3 1/2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar 2 cups almonds, chopped 2 cups toffee brickle chips Extra granulated sugar for rolling in Preparation Preheat oven to 350°F. Cream together the granulated sugar, powdered sugar, softened butter, and oil....
Ingredients 3 large granny smith apples 3 large cortland or other tart apples 1 pie crust (bottom only) 1/2 C sugar 1 tsp cinnamon Crumb Topping: 1/2 C sugar 3/4 C flour 1/3 C butter (cold and cut into small pieces) Preparation Preheat oven to 450 degrees Fahrenheit. Line a 9 inch pie pan with crust of your choice. Peel, core, and slice apples into eighths. Arrange apple slices in pastry-lined pie pan and sprinkle with 1/2 C sugar mixed with cinnamon....
Ingredients Pastry for two-crust pie 1/2 c. sugar 1/2 c. brown sugar 1/3 c. all-purpose flour 1 tsp. nutmeg 1 tsp. cinnamon dash salt 8+ c. tart apples, pared & thinly sliced 3 Tbls. butter Preparation Heat oven to 425. Prepare pastry, lining pie plate. Stir together sugar, flour, nutmeg, cinnamon, and salt. Mix with apples. Turn mixture into pastry-lined pie plate. Dot with butter. Cover with top pastry, seal, and flute edge....
Ingredients grilled artichoke Preparation dozen artichokes…olive oil..cook on barbecue for about 15 minuntes…watch carefully…when done….douse with olive oil and serve
