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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 slices (1 oz each) Cheddar cheese 6 slices (1 oz each) mozzarella cheese 16 slices cooked bacon 1 medium plum (Roma) tomato, thinly sliced Preparation Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle....

Ingredients 40 little neck clams 2 cloves of garlic finely chopped 1/4 of extra virgin olive oil 1/4 cup of unseasoned brad crumbs 1 tablespoon parlsey 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Shuck the clams so that the top shell is removed. Then run the knife between the clam and the bottom shell so that the clam is detached from the the bottom shell. Do not remove the clam from the bottom shell....

Ingredients Pesto: 1/2 c. Fresh basil 1/3 c. Fresh parsley 1/2 c. Fresh cilantro Fresh garlic to taste 1/2 c. Olive oil 1/8 c. Pine buts Alfredo: 3 c. Cream 1 package of shredded Parmesan cheese 1 package of shredded Mozzarella cheese ¼ stick of butter Garlic powder to taste Preparation Blend all pesto ingredients and set aside. In a pan, over a med heat stir cream, add in butter and garlic powder....

Ingredients 2 large apples 2 cups strawberries, greens removed 1 tsp cinnamon ¼ cup purified water Preparation Core and dice apples. Add diced apples, strawberries, ¼ cup of purified water and cinnamon in a blender and process about 30 seconds, or until smooth. Pour mixture on a teflex sheet and place in a plastic dehydrator. Dehydrate for 6-8 hours. Remove teflex and flip fruit. Continue drying another 4-6 hours. Related Video

Ingredients 1/2 cup unsalted butter 1/4 cup shortening 4 large eggs 2 cups superfine sugar 2 3/4 cups cake flour 3/4 cup almond flour 1/2 teaspoon salt 1 tablespoon baking powder 1 cup warm milk Fig Filling: 10 ripened black figs 3/4 cup sugar 1/2 cup honey 3 tablespoons cornstarch 1 teaspoon vanilla extract Maple Buttercream: 1/2 cup unsalted butter 7 cups powdered sugar, divided 3/4 cup non-dairy whipping cream...

Ingredients 1 pound purchased fresh cheese tortellini 8 bacon slices, coarsely chopped 1 pound mushrooms, sliced 4 garlic cloves, minced 2 jars (16 oz.) Bertolli® Creamy Alfredo Sauce 1 cup chicken broth 1 ts. onion powder 1 ts. garlic powder 1 ts. dried basil 1/4 cup whipping cream Preparation Cook tortellini in pot of boiling salted water until just tender but still firm to bite. Drain. Sauté bacon in large skillet over medium-high heat until crisp and brown....

Ingredients 1 1/4 cups chopped dates 1 1/4 cups water 1 tsp baking soda 3 tablespoons of butter 3/4 cup sugar 2 eggs beaten 1 cup self-rising flour 1 cup bittersweet chocolate chopped 1 cup brown sugar 1 cup cream 3/4 cup butter Preparation preheat oven to 350 degrees F Grease a 9" sqaure pan - line with baking paper Combine dates and water in saucepan, bring to a boil Remove from heat add baking soda and let set five minutes Blend date mixture until smooth in blender or food processor....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups sliced peeled tart apples (about 6 medium) 2 cups fresh blackberries 1/2 cup packed brown sugar 4 1/2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In large bowl, combine apples and blackberries....

Ingredients 1 apple Cream cheese Honey Granola Almond butter Shredded cheddar Preparation Slice apple into four layers and spread on cream cheese drizzled with honey and granola, almond butter, and cream cheese mixed with cheddar. Stack and serve. Eat in layers.

Ingredients 4 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Apple Toaster Strudel™ (6 Count)* 2 cups vanilla low-fat ice cream 1/2 cup caramel ice cream topping Preparation Toast pastries as directed on box. To serve, place hot pastries on individual serving plates. Top each with scoop of ice cream; spoon caramel topping over ice cream. Drizzle icing from pastries box over each.

Ingredients 12 Ancho chiles, wiped clean 1/2 c White vinegar 2 c Water 1/4 c Olive oil 2 md Onions, thinly sliced 5 Garlic cloves, sliced 1 tb Ground cumin 4 c Chicken stock 2 tb Brown sugar 1/4 c Orange juice 1/4 c Lemon juice 2 tb Tomato paste 1 ts Black pepper, freshly ground Preparation Preparation: Toast the chiles directly over a medium gas flame or in a cast-iron skillet until soft and brown, turning frequently to avoid scorching....

Ingredients 1 Tangerine 1 3/4 cup POM® Pomegranate-Cranberry Juice or apple cider 4 slices Fresh ginger 1/4 cup Sliced shallots 3/4 cup Quartered dried figs, or 50/50 mix of dried figs and dried apricots 1/4 cup Currents or dried blueberries, or 50/50 mix of currents and dried blueberries 1 Asian pear, cored and cut into eighths 1 12-ounce bag fresh cranberries 1/2 cup Splenda® 4 Whole cloves 1 Cinnamon Stick...

Ingredients 2/3 cup sugar 2/3 cup water 1 cup packed fresh cilantro leaves 1 pound firm-ripe avocados (about 2), coarsely chopped 1 tablespoon fresh lime juice 1 cup whole milk Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add cilantro. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes....

Ingredients Preparation

Ingredients 2 1/2 Cups sifted flour. 1/2 cup whole 2% milk. 2 Eggs dash of Nutmeg 1/2 Cup powered sugar Juice from fresh lemon Preparation Mix all of the above together and pour into your baking conatined. 425 for ten or untill your pancake fully rises and if just turning brown and crispy at the edges. Enjoy!

Ingredients 4 avocados 2 tablespoons red onion (chopped) 1/2 lime (juiced) 2 tablespoons cilantro 2 teaspoons salt to taste 1/2 fresh jalepeno If you want to make more than this, simply double the ingredients. Preparation Cut avocados in half, twist to seperate and remove pits. To remove pits, hold one half of the avocado in your hand and your knife in the other, lightly tap the pit with the knife until it sticks in, and twist....

Ingredients Apple Pie bars ( to fill large jellyroll pan make recipe a double) 2 ½ cups flour 3 tsp cornstarch 1 tsp. Salt 4 cups chopped apples 1 cup margarine 3/4 cup white sugar mixed with 2 tsp cinnamon 1 LARGE egg yolk ( add milk to make 3/4 cup) (save egg white to brush on later) Preparation • MIX FLOUR, SALT AND MARGARINE TOGETHER.ADD YOLK AND MILK MIXTURE TO THAT....

Ingredients 2-3 pounds assorted winter vegetables, such as carrots, turnips, rutabagas, parsnips, pearl onions, and potatoes 4 tablespoons (1/2 stick) unsalted butter, or to taste 1/4 cup chicken or veal stock, plus more as needed Salt and freshly ground pepper Handful of chopped fresh herbs Preparation Heat oven to 375 degrees. Scrub vegetables and peel as desired. Cut into 1-to-2-inch pieces (they should all be of similar size). Place butter in a roasting pan and heat in oven until melted....

Ingredients Cumin ½ teaspoon Sugar ½ teaspoon White pepper ½ teaspoon Allspice ¼ teaspoon Dash red pepper flakes 4-6 pounds pork baby back ribs Steak Seasoning salt (any kind of commercial or homemade seasoning salt should work) Chinese 5 spice powder Large clove garlic sliced 2 teaspoons red wine vinegar 1 tablespoon olive oil Favorite barbeque sauce Preparation Combine 1st five ingredients to make spice rub base. Rub the base well into meat and liberally sprinkle with the steak salt and 5-spice powder....

Ingredients 2T unsalted butter, cubed 6 medium apples, peeled, cored, cut in 1/4" slices 1/2 cup light brown sugar (packed) 1 1/4 tsp ground cinnamon 1/2 t ground nutmeg 6 slices thick bread, toasted 8 large eggs 1/2 cup granulated sugar 3 1/2 cups whole milk 1 stick unsalted softened butter 1T honey Preparation 1). Heat the butter in a skillet over medium heat until it starts to foam. Add the apples....