Ingredients 2 tsp olive oil 1 large shallot, finely chopped (1/4) cup 1/4 cup balsamin vinegar 2 tbs honey 12 cups salad mix 1 apple, thinly sliced 3 oz. goat cheese, crumbled (3/4 cup) 1 cup pomegranate seed Preparation Heat oil in small skillet over low heat. Add shallot, and saute 4 minutes, or until soft. Remove from heat; stir in vinegar and honey. Season with salt and pepper. Combine salad mix and apple slices in large salad bowl....
Ingredients 1 large Black Beauty eggplant 1/4 cup lemon or sweet lime juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced kosher salt and freshly ground pepper to taste 1.5 tablespoons extra-virgin olive oil Preparation Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft....
Ingredients 1 teaspoon salt 1 lb. elbow macaroni 2 tablespoons TWISTED Bacon, Dijon Mustard & Green Onion Butter 2 cloves garlic, minced 16 oz. sharp cheddar, shredded 16 oz. Velveeta, cut into 1/2 inch cubes 6 oz (1 can) French’s Cheddar French Fried Onions, crushed 9 strips of bacon Béchamel Sauce Ingredients 3 tablespoons TWISTED Bacon, Dijon Mustard & Green Onion Butter 3 tablespoons flour 1 1/2 cups milk, heated...
Ingredients 1 5 lb can whole green chiles 2 lbs lean ground beef 1 lb monterey jack cheese 4 eggs 1/4 C milk 2 Tbsp flour Preparation Drain chiles reserve liquid. Slice chiles lengthwise. so they can be “stuffed” Slice cheese into 1/4" strips Fry beef, and season as desired. Stuff chiles with beef and strips of cheese. In separate bowl.. combine eggs, milk and reserved chile juice,& flour. whisk until thickened....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chopped pecans 1 cup corn syrup 2 tablespoons butter, melted 1/4 cup sugar 3 eggs 1 teaspoon vanilla Preparation Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water....
Ingredients 3 Tbsp canola oil 2 Tbsp white rice vinegar 2 Tbsp soy sauce 1 clove ginger minced Preparation shake together
Ingredients 1/8 tsp black pepper 1/2 cup dried cranberries 2 cup shallot(s) 2 small apple(s) 2 cup jicama 2 cup savoy cabbage 1/2 tsp table salt 2 tsp walnut oil 2 Tbsp honey 2 Tbsp apple cider Preparation In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt. Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 teaspoons olive oil 1/2 cup Alfredo pasta sauce 2 cups shredded mozzarella cheese (8 oz) 1 can (14 oz) small artichoke hearts in water, drained, quartered 2/3 cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar) 1 tablespoon finely chopped fresh rosemary leaves 2 tablespoons sliced green onions Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray....
Ingredients 1 C artichoke hearts (1-6 oz jar) drained and chopped 1/2 C Mayo 4 oz. Mozzarella 4 oz. Swiss 4 oz. Parmesan garlic and salt to taste Sliced French Bread Optional: 1 small can chopped green chilies Diced tomatoes Preparation Mix all ingredients and spread over sliced french bread. Bake at 375 degrees about 10-12 minutes. Add diced tomatoes on top after baking if desired. Can also bake in casserole dish and spread on crackers....
Ingredients Ingredients Spring Rolls 24 thick or 36 thin asparagus spears (about 2 pounds) 2 3- to 4-ounce packages smoked wild salmon 12 8-inch rice-paper wrappers (see Notes) 1 ripe avocado, cut into 24 slices 1 cup shredded carrot 1/2 cup chopped fresh basil 1/2 cup chopped fresh mint Dipping Sauce 1/3 cup reduced-sodium soy sauce 2 tablespoons orange juice 2 tablespoons lemon juice 2 tablespoons mirin (see Notes) 1/4 teaspoon crushed red pepper, or more to taste...
Ingredients 2 small green zuchini, sliced thin 2 bunches asparagus, cut into 2 inch pieces 16 oz fresh spinach 1 pkg grape tomatoes, sliced in halves 2 bunches green onion, cut into 1 inch pieces 2 pkgs shitake mushrooms, cleaned and sliced 1 cup grated parmesan, asiago, or romano (or a blend of the three) cheese 1/4 cup pine nuts 4 cloves garlic, pressed 1/4 cup olive oil 1 tsp black pepper...
Ingredients 1 cup milk 1/4 cup sugar 3/4 stick margarine salt 1 cup warm water 1 Tbsp. yeast 5-6 cups flour Preparation Scald first 4 ingredients. Proof yeast. Add flour to form a soft dough. Let rise, bake 325 25 minutes. Related Video
Ingredients 2 bulbs garlic EVOO - Extra Virgin Olive Oil, for drizzling Salt and pepper 1/4 to 1/3 pound bacon (not too smoky in flavor), cut into lardons (fat matchsticks) 1 stick butter, divided 2 1/2 to 3 pounds beef chuck, cut into 2-inch cubes Flour, for dredging plus 2 tablespoons 3 carrots, sliced in 2-inch chunks on an angle 2 apples, such as Honeycrisp, peeled and chopped (2 to 3 ribs celery, chopped)...
Ingredients 2 logs (4 oz each) goat cheese, cut into 1/2-inch slices* 1/2 cup coarsely chopped dried figs 1/4 cup capers or pitted green olives, plus 1 teaspoon of juice from jar 2 tablespoons drained chopped roasted red bell peppers 3/4 cup olive oil 2 tablespoons red wine vinegar 2 cloves garlic, finely chopped 2 1/2 teaspoons dried oregano leaves 1 teaspoon packed brown sugar 1 can (11 oz) refrigerated Pillsbury™ Original French Bread Preparation In ungreased 8-inch square baking dish, place goat cheese rounds, figs, capers with juice and roasted peppers; set aside....
Ingredients Part I (5 minutes) 1 chopped white/yellow onion 1 Teaspoon turmeric 1/2 can tomato paste or 1 can diced tomatoes Part II (5 minutes) 2 cans red kidney beans. Part III (5 minutes) 2 Tablespoons Garam Masala 2 Tablespoons Cumin Powder (Roasted Cumin Powder preferred, but any is OK). 2 Tablespoons finely chopped fresh ginger 1/2 cup coarsley chopped fresh cilantro (optional) Preparation Part I (5minutes) Set stove to high, and add in a small amount of olive oil, margarine or butter to a deep frying pan or pot....
Ingredients 3 pounds ground beef 6 sheets or 1 box lasagna 3 large cans tomato sauce 29 ounce cans) 2 1/4 cups water 1 can sliced mushrooms 7 1/2 tablespoons dry onions 2 tablespoons brown sugar 1 teaspoon oregano 2 1/4 teaspoons garlic salt 2 1/4 teaspoons basil 3/4 teaspoon margoran 2 pounds ricotta cheese 1 egg 1 pound mozeralla cheese 3/4 cup parmesean cheese 1/2 cup parsley chopped Preparation Put sauce in bottom of 1 pan, put layer of pasta sauce cheese mix....
Ingredients 4 cups flour 1 pound butter 1 cup fresh brown sugar Preparation Beat thoroughly the butter and sugar. Add the flour. Roll onto slightly floured surface. Cut long strips about 1" wide. On a diagonal, cut another set of strips so you have diamond shapes.
Ingredients 2 cups shredded pizza cheese blend (8 oz) 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Marinara sauce, if desired Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning....
Ingredients Preparation
Ingredients 1 1/3 cups raw almonds (or 2/3 cup raw almond butter) 1 cup soy, hemp or almond milk 1 teaspoon vanilla extract 1 tablespoon Dr. Fuhrman’s Cocoa Powder or other natural cocoa powder, not Dutch processed 2/3 cup dates, pitted Preparation Blend the ingredients in a high-powered blender until smooth and creamy, adding more milk if necessary. Use as a dipping sauce for fresh strawberries and fruit slices.
