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Ingredients 2 cups fresh white cabbage, thinly sliced ½ cup apples, cored and thinly sliced (use a tart eating apple) ½ cup carrots, shredded * 1/8 cup thinly sliced red onions ½ cup bok choy or swiss chard, sliced thinly Sarah’s creamy dressing 1 cup mayonnaise 2 Tablespoons honey 1 Tablespoon and a splash of red wine vinegar 1/2 tsp Dijon mustard Preparation Add all the vegetables to a large bowl and add season with salt and fresh ground pepper and toss to combine....

Ingredients 1 cup whole wheat flour 1 1/2 cups rolled oats (ground in food processor) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 2 tablespoons maple syrup 2 cups milk (or buttermilk) 2 eggs 2 tablespoons butter (melted) 2 tablespoons rolled oats 2 apples (peeled, cored and chopped) Preparation Mix the flour, rolled oats, baking powder, baking soda, salt and cinnamon in a large bowl....

Ingredients 3 1/2 cups of Granny smith apples, peeled and sliced 3/4 cup granulated sugar 2/3 teaspoon cinnamon 3 tablespoons flour prepared pie crust Crumb topping 1 cup flour 1 cup quick cooking oats 1/4 light brown sugar 1 stick butter, 4 ounces Preparation Place pie crust in 9 inch pie pan. Fix edge of crust. In a mixing bowl, combine sugar, cinnamon, flour and apples. Stir to coat. Pour apple mixture into pie pan....

Ingredients 1/2 quarts water 4 large tart apples, like Pink Lady, unpeeled, cored and diced (about 2 1/2 pounds) 2/3 cup dark or golden raisins 1 teaspoon freshly grated nutmeg 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice Pinch of salt 1/4 cup honey 4 slices whole-wheat or multigrain bread (about 6 ounces), diced (3 cups tightly packed) 2 tablespoons fresh lemon juice 1/2 to 1 cup plain yogurt, to taste, plus additional for garnish...

Ingredients 1 (18.25-oz.) pkg. yellow cake mix 1/2 cup butter, softened 1 egg 1/2 cup sugar 1/4 cup all purpose or unbleached flour 4 eggs 2 cups finely chopped dried apricots 1 cup sliced almonds 1/2 cup apricot jam, melted Preparation Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all crust ingredients; beat at low speed until crumbly. Press mixture firmly in bottom of greased pan. Bake at 350°F....

Ingredients 2 1/2 cups of flour 3 tsp. baking powder 1/2 tsp. salt 1 egg 1 tsp. vanilla 3/4 cup of sugar 1/4 cup salad oil 1 1/4 cup of milk 1 cup dried apricots 1 cup chopped pecans. Preparation Mix together the flour, baking powder, and salt. Set aside for later. Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans....

Ingredients 2 14oz cans DeLallo Artichoke Hearts, in brine, drained and chopped 1 1/2 cup mayonnaise 1/4 cup DeLallo Grated Romano Cheese 1/4 cup DeLallo Grated Parmesan Cheese 1 teaspoon DeLallo Lemon Juice Preparation Mix all ingredients in a large bowl until combined. Transfer the mixture to a shallow oven proof bowl. Sprinkle the top with the grated Romano. Bake for 25-30 minutes at 350 degrees or until golden brown.

Ingredients 4 tsp. apricot jam 3 Tbsp. white wine vinegar 3 Tbsp. olive oil 1 small shallot, minced very fine (1Tbsp) salt and fresh ground pepper 1/2 small fennel bulb, cored, trimmed of stalks and sliced very thin (about 1 cup); fronds chopped coarse (about 1/4 cup) 5 ounces lightly packed baby arugula (8 cups) 6 ounces red seedless grapes, halved lengthwise (about 1 cup) 3 ounces Gorgonzola cheese, crumbled (3/4 cup)...

Ingredients 2 tbsp peanut oil 2 tbsp fermented black beans – rinsed and drained 1 tbsp garlic – minced 1/2 c chicken broth 1 tbsp soy sauce 2 tbsp rice wine 1 tsp sugar 1 1/2 tsp cornstarch Preparation Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens....

Ingredients 1 head cabbage, shredded 1 medium red onion, finely sliced 1 cup shredded carrot 1/2 cup cilantro, roughly chopped For dressing: 2 Tablespoons rice vinegar 2 Tablespoons lime juice 2 Tablespoons light soy sauce 1 clove garlic finely minced 1/2 teaspoon minced fresh ginger 1 Tablespoon peanut oil 1/2 cup chopped toasted peanuts salt and pepper to taste Preparation Place all vegetables in a large salad bowl (not metal). Put aside....

Ingredients Coarse salt 8 ounces green beans, trimmed 8 ounces yellow wax beans, trimmed 1 pound asparagus, trimmed 1 small shallot, thinly sliced 1/4 cup small fresh basil leaves, plus more for garnish 1 tablespoon plus 1 teaspoon sherry vinegar 1/4 cup finely grated pecorino Romano cheese (3/4 ounce) 1/4 teaspoon sugar 3 tablespoons extra-virgin olive oil Freshly ground pepper Preparation Prepare an ice-water bath. Bring a large pot of water to a boil; add salt....

Ingredients 1 lbs thin asparagus (blanched and chopped) 1 large onion, cut into long strands and carmelized 3/4 cup toasted breadcrumbs (toast on stovetop w/ butter) 1 box filo pastry sheets melted butter & a pastry brush salt/pepper Preparation Mix 1/2 of the breadcrumbs w/ the asparagus cuts and onions. Lay your first sheet of filo down on a lightly greased baking sheet. brush with butter. repeat with 7 more sheets....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 teaspoon ground nutmeg 1 cup white vanilla baking chips Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges. Line large cookie sheet with cooking parchment paper. In medium bowl, crumble cookie dough; stir or knead in nutmeg until well mixed. Press evenly in bottom of foil-lined pan. Bake 12 to 15 minutes or until edges are golden brown....

Ingredients 1 box white cake mix 2 cans Wilderness apple or cherry pie filling slices of butter to cover top Preparation place fruit in cake pan pour cake mix evenly over this cover with your butter place in oven till top is browned;aprox.20-30 min. temp of oven is 375 degrees. top with ice cream if you choose.

Ingredients Left-over white rice. jarred/bottled Indian pickled mango or other (Pitak’s brand in many grocery stores, or visit an Indian grocery store – buy the mild version, unless you like it hot). Cumin seed. Preparation In a frying pan, add 3 Tablespoons of olive oil, margarine or butter and make it hot. Add in 1 Tbsp cumin seed to rice and fry it for 1 minute. Add in 3 Tbsp of pickled mango, stir, and fry for 1 minute....

Ingredients 2 lbs. dried figs 2 x 3" cinnamon sticks 12 whole cloves 1 c. firmly packed dark brown sugar 1/2 c. firmly packed light brown sugar 1/2 tsp. grated lemon rind 1/4 tsp. grated orange rind 4 cups ruby port 1 cup dry red wine whipped cream as an accompaniment 1 c. hazelnuts, toasted and skinned and chopped for garnish Preparation In a saucepan combine the figs, the cinnamon sticks, the cloves, the dark brown sugar, the light brown sugar, the lemon rind, the orange rind, the port and the wine and simmer the mixture, covered for 1 hour or until the figs are tender....

Ingredients 1/4 cup fresh orange juice 2 Tbs. fresh lime juice 2 Tbs. canola oil; more for the grill 2 tsp. dark brown sugar 2 tsp. pure ancho chile powder 2 medium cloves garlic, minced Pinch crushed red pepper flakes Kosher salt 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes 2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes 8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden...

Ingredients 1-2 lbs. Stew Meat 2 Carrots, sliced 2-3 medium sized Potatoes, peeled and cubed into bite size pieces 1 can Tomato Soup 1 can Cream of Mushroom Soup 1 package dry Onion Soup mix Preparation Brown outside of stew meat on stove top. Place meat in bottom of oven proof bowl/pot. Add carrots and potatoes. Sprinkle with dry onion soup mix. Add cans of soup with 2 cans of water....

Ingredients 5-7 apples (I use Gala) 1/2 cup sugar 1 tsp cinnamon (or more) pie crust (Pillsbury refrigerated or Pet Ritz deep dish) Topping: 1/2 cup sugar 3/4 cup flour 1/3 cup butter Preparation Preheat oven to 400 degrees. Place pie crust into pan. Skin apples and slice. Place slices into pie shell. Mix together cinnamon and sugar and sprinkle thoroughly over apples in pie shell. Combine sugar, flour and butter and mix with fork or pastry blender....

Ingredients Crust: 1 1/2 cups pastry flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 tablespoons sugar 4 ounces canola oil 2 ounces cold water Filling: 3 pounds Cortland apples 3/4 cup sugar 1 tablespoons cinnamon (to make cinnamon sugar) 2 tablespoons water or apple cider the juice of one lemon Preparation Preheat the oven to 350oF. 15 minutes before baking. Juice your lemon into a large bowl. Peel and cut the apples no thicker than 1/4 inch....