Posts

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup orange marmalade medley 1 to 2 teaspoons chili garlic sauce 2 cups shredded mozzarella cheese (8 oz) 1 package (6 oz) refrigerated grilled chicken breast strips 6 slices packaged precooked bacon, chopped Fresh chives, chopped Preparation Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes....

Ingredients 4 slices bacon (3 1/2 ounces) 2/3 cup mayonnaise 1 tablespoon Dijon mustard Preparation Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

Ingredients 24 fresh sage leaves 24 large dried apricots 8 slices bacon Preparation Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with toothpicks.

Ingredients 6 large cans of WHOLE GREEN BEANS. 1lb. of any flavor bacon. Preparation Drain Green Beans Cut bacon into sections just big enough to wrap around 4 whole green beans Place on a greased cookie sheet. once cookie sheet is filled put into a preheated 350 degree oven until bacon is crisp on one side. Turn over and crisp other. about 30 minutes total. Then stand back because you`ll get knocked down in the rush!...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 3/4 cup semisweet chocolate chips 3/4 cup M&M’s™ milk chocolate candies 1/2 cup old-fashioned oats 1/4 cup chopped cocktail peanuts Preparation Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over sides of pan. In large bowl, break cookie dough into small chunks. Stir in 1/2 cup of the chocolate chips and the remaining ingredients until well mixed....

Ingredients 1 bag (16 oz) light or dark cocoa candy melts 2 to 4 tablespoons Cocoa Puffs™ cereal 2 to 4 tablespoons peppermint mini marshmallows 2 to 4 tablespoons holiday (chocolate, red and green) chips Preparation Line cookie sheet with cooking parchment paper. In medium microwavable bowl, microwave candy melts on High about 60 to 90 seconds; stir until smooth and combined. Pour melted candy melts on cookie sheet; spread with back of spoon....

Ingredients Preparation

Ingredients Dressing: 3 T. vinegar (rice, cider or wine) 1 T. sugar flavor packet from Top Ramen 1/2 C. canola or peanut oil salt and pepper to taste Salad: 1 head cabbage, sliced 3-4 green onions, chopped 2 T. toasted sesame seeds 1/2 C. slivered almonds or chopped peanuts 1 pkg. Top Ramen (chicken flavor), broken up Preparation Mix dressing ingredients in large bowl. Toss in salad ingredients, adding noodles last....

Ingredients 4 tablespoons unsalted butter 1 pound white mushrooms, sliced 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups milk 2 cups heavy cream 4 ounces cream cheese, sliced 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon cayenne pepper Coarse salt and freshly ground pepper 2 1/2 cups mozzarella cheese, grated 1 1/2 cups Parmigiano-Reggiano cheese, grated 6 store-bought no-boil lasagna noodles 1 1/2 cups broccoli florets, steamed 1 cup shredded carrots, steamed...

Ingredients 1/2 cup extra-virgin olive oil, plus 2 tablespoons 2 cups panko bread crumbs Kosher salt and freshly ground black pepper 3 cloves garlic, slivered 1 teaspoon dried red pepper chili flakes 1 lemon, zested and juiced 1 pound angel hair pasta 6 cups lightly packed wild arugula (Israeli if possible) 1/2 cup grated Parmigiano-Reggiano Preparation In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown....

Ingredients 4 eggs separated 1/8 teaspoon salt 1.4 teaspoon cream of tartar 1 1/2 cups granulated sugar 1/4 cup lemon juice 1 1/2 cups heavy cream 1/3 cup confectioners sugar 8 whole strawberries (optional) Preparation Prehear oven to 275 degrees F Butter a pie pan. Combine the egg whites, salt and cream of tartar in a large mixing bowl. Beat with electric beater until soft peaks form. Slowly add 1 cup of the granulated sugar and beat until shiny peaks form....

Ingredients 1 1/2 cups apple cider plus an additional 2 tablespoons 1/3 cup light corn syrup 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 tablespoon distilled white vinegar 1/8 teaspoon red pepper flakes Table salt and ground black pepper 1/2 cup all-purpose flour 4 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note above) 2 teaspoons vegetable oil 1 medium shallot , minced (about 3 tablespoons)...

Ingredients 1 Shot Smirnoff Apple Vodka (Or just regular vodka) 2 Shots of Sweet and Sour Apple Liquor 2 Shots of Apple Juice 1 teaspoon of Butterscotch Liquor 1 teaspoon of sugar 1 teaspoon of cinnamon 1 granny smith apple Preparation Add vodka, apple liquor, apple juice and butterscotch liquor in a shaker, with lots of ice. Shake until it feels cold. Coat the rim of the martini glass with the sugar and cinnamon....

Ingredients 1 1/4 teaspoons active dry yeast (from 1 package) 2 tablespoons plus 1 teaspoon and a pinch sugar 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 teaspoon kosher salt 2 cups unbleached all-purpose flour 4 ounces cream cheese, room temperature 1 can (15 ounces) apricot halves in heavy syrup, drained 1/4 cup honey Preparation In the bowl of a mixer fitted with the dough-hook attachment, combine yeast, 3/4 cup warm water (110 degrees), and pinch of sugar....

Ingredients Salad: 4 cups fresh baby arugula leaves 2 cups fresh baby salad greens 1 cup grape or cherry tomatoes 1/2 cup shaved or shredded fresh parmesan cheese Lemon-Garlic Dressing 1 clove garlic minced 6 Tsp olive oil 4 Tsp fresh lemon juice 2 tsp spicy Dijon mustard 1/2 sea salt 1/4 fresh ground black pepper Preparation Combine fresh baby greens and arugula in a large salad dish. Slice grape tomatoes in halves and gently mix with greens....

Ingredients Fresh asparagus, trimmed 1 - 2 tsp. olive oil (just enough to coat) Rosemary Garlic Salt Pepper (use an Italian herb blend if you’d like) Preparation Place asparagus, oil, and spices in a Ziploc bag. Shake to coat. Wrap tightly in aluminum foil. Bake at 375 for about 20 minutes.

Ingredients 2 tbsp unsalted butter, room temperature 1 tbsp EVOO 2 tbsp white wine vinegar 1 tsp Dijon mustard 1/2 tsp granulated sugar 1 clove garlic, minced 1/2 cup fresh tarragon, minced Kosher salt & freshly ground pepper 1 lb green asparagus, trimmed Preparation Tarragon butter: In food processor, fitted w/metal-blade, add butter, olive oil, vinegar, Dijon, sugar & garlic & process until well combined. Add tarragon & pulse until thoroughly mixed....

Ingredients 2 cups plus 4 tablespoons of flour 1 Teaspoon Vanilla bean paste 2 sticks of butter (melted) 2 cups granulated sugar 6 tablespoons of lemon juice ½ cup of powdered sugar 4 eggs ½ teaspoon baking powder Preparation Preheat oven to 350. Mix 2 cups of flour, powdered sugar, vanilla bean paste and butter. Pat into 9x13" ungreased Pyrex dish and bake for 20 min. Beat eggs until creamy. Add 4 tbsp of flour, sugar, baking powder and lemon juice....

Ingredients avocado tomatoes Preparation cold

Ingredients 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 3/4 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips Preparation Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar....