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Ingredients Preparation

Ingredients 1 tablespoon oil 1/2 cup chopped onion 1 garlic clove, minced 3 tablespoons chunky peanut butter 1 (23-oz.) can sweet potatoes in syrup, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground red pepper (cayenne) 6 (10-inch) flour tortillas 3/4 cup salsa 6 tablespoons sour cream 1/4 cup chopped green onions 2 tablespoons chopped fresh cilantro Preparation Heat oil in large skillet over medium heat until hot....

Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup packed brown sugar 1 egg 1 can (12.5 oz) almond filling 1 teaspoon almond extract 36 Hershey’s® Kisses® Brand milk chocolates with almonds, unwrapped Preparation Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In medium bowl, mix flour, baking powder and salt; set aside....

Ingredients 4-6 ripe peaches (depending on size) 1 cup almonds (with skin), crushed 2 cups all purpose flour 3/4 stick extra-cold butter, cubed cold water/milk, as needed 1 tsp pure vanilla extract 1 tsp pure almond extract 1 tsp grated ginger/ lime zest 2 tsp lemon juice 4 tsp honey 1/4 tsp salt 2.5 tablespoons sugar Preparation Sift flour and add butter and 2 tablespopns sugar. Add butter and mix in food processor or pastry blender, making sure butter does not melt....

Ingredients I. 320 g blanched almonds 245 g granulated sugar 44 g corn syrup 39 g water II. 48 g cocoa butter 55 g dark chocolate, chopped preferably Belcolade 600 564 g almond praline Preparation I. 1. Place blanched almonds on sheetpan and allow to warm in oven at 250 degrees F. 2. In large saucepan over high heat, combine granulated sugar, corn syrup and water. When sugar mixture reaches 315 degrees F, add almonds to saucepan gradually, taking care to not bring down the temperature of the sugar mixture....

Ingredients 1/2 cup blanched whole almonds, toasted 1/2 cup light rye flour 1/2 cup all-purpose flour 1/4 teaspoon coarse salt 1/4 teaspoon ground cinnamon 1 stick unsalted butter, softened 1/2 cup confectioners' sugar, plus more for dusting 1 large egg yolk 1/4 teaspoon almond extract Preparation In a food processor, pulse almonds and flours until nuts are finely ground. Add salt and cinnamon; pulse to combine. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar on medium speed until smooth and fluffy....

Ingredients 60 ml Amarula Cream 60 ml Chocolate Liqueur 30 ml Pineapple pulp (pineapple crushed or blended) Pinch of finely chopped fresh chilli to taste Pineapple wedge or chocolate twirl to garnish Ice cubes Preparation Pour the ingredients into a cocktail shaker or blender. Close container, shake or blend well to mix thoroughly and pour into a tall champagne flute pre-filled with ice cubes or serve on the rocks in a hollowed out pineapple with a straw....

Ingredients 1 (15-ounce) can white beans, drained, rinsed, mashed 3 tablespoons extra-virgin olive oil 2 tablespoons minced Italian (flat-leaf) parsley 2 tablespoons minced onion 1 tablespoon + 1 teaspoon lemon juice 2 garlic cloves, minced pepper to taste 16 small slices French bread, toasted 1 can (2 ounces) anchovy fillets in olive oil Preparation Mix beans, oil, parsley, onion, lemon juice, garlic and pepper in a small bowl, making make 1 cup spread....

Ingredients 1 can artichoke hearts, drained 1 cup Hellman’s mayonaisse 1 cup parmesan cheese Touch of garlic powder Touch of cayenne pepper Preparation Combine all ingredients in a food processor. Pour into a quiche dish or decorative baking dish (shallow). Bake at 350 for 20-30 minutes. Serve with rusty french bread, crackers, or vegetables.

Ingredients Preparation Related Video

Ingredients Preparation

Ingredients Preparation

Ingredients 12 - Chicken drum sticks or thigh (dark meat is best) 6 garlic cloves 1 cup of soy sauce (Swan is best) 3/4 cup of distilled vinegar 3/4 cup of brown sugar 4 bay leaves 1 cup of water Preparation Combine all ingredients in a large pan and cook at medium for an hour. Make sure to lower the heat between low and medium to prevent burning the meat at the bottom of the pan....

Ingredients 2lbs swiss chard 1 clove garlic 3T butter 2T flour 2c milk nuymeg 3/4c bread crumbs Preparation Wash chard and cut out thick stems, chop leaaves into 3/4" pieces Peel and chop garlic Melt butter, add chard and saute until chard begins to wilt. Add galic, cook 7-8 minutes. Warm milk in sauce pan. Add flour to chard, cook 1 minute. Add milk 1/4c at a time, stirring into chard until milk is incorporated before adding more....

Ingredients ALMOND TOFFEE MICROWAVE CANDY 3/4 c. butter 1 c. firmly packed brown sugar 3/4 c. finely chopped almonds 1/2 c. semi-sweet chocolate chips Preparation Line an 8" square dish with foil, extending it up over 2 sides; butter foil lightly and set aside. In a 2 quart glass measuring cup, place butter and sugar. Microwave, uncovered, on High for 1 minute. Beat with a wire whip until smooth; microwave uncovered on High for 4 more minutes....

Ingredients 5 large apples, cored and thinly sliced (Granny Smiths are good) 1 t. lemon juice 3/4 c. sugar 1/4 c. butter or margarine 1 egg, beaten 1/2 c. sifted flour 1/2 t. baking powder 1/8 t. salt Preparation Preheat oven to 350 degrees. Place apples in well greased 10" pie pan; sprinkle with lemon juice; cover with 1/4 c. sugar. Cream together butter and remaining 1/2 c. sugar; add egg and mix....

Ingredients 1 17.5 oz. frozen puff pastry 2 medium granny smith apples (peeled, and sliced thin) 2 fuji or golden delicious apples (peeled and sliced thin) Cream Cheese Mixture 2 tsp. lemon juice 2 8 oz. pkg. softened cream cheese 1/2 c. powdered sugar 1 c. brown sugar packed 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 T. cinnnamon 1/4 nutmeg Crunchy Stuesel Topping 3/4 c. quick oats...

Ingredients 1 (9 inch) deep dish pie crust 6 apples - peeled, cored and chopped 1 (12 ounce) package fresh cranberries, roughly chopped 1 1/2 cups white sugar 1/3 cup quick-cooking tapioca 1 1/2 cups all-purpose flour 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 2/3 cup unsalted butter 1 egg, lightly beaten Preparation Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size....

Ingredients 1/4 cup dark brown sugar 4 teaspoons garlic powder 4 teaspoons ancho chile powder 3-4 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon celery salt 1/4 teaspoon cayenne pepper 1/4 teaspoon cinnamon 1/4 teaspoon white pepper 1/2 cup apple cider 1/4 cup apple sauce 1/4 cup honey 2 Tbsp cider vinegar 2 racks baby back ribs 1 cup Mom’s barbecue sauce (replace Tobasco and minced onion with habanero hot sauce)...

Ingredients 1/2 cup apricot preserves 2 teaspoons lemon juice 2 teaspoons soy sauce 1/4 teaspoon onion powder 4 boneless skinless chicken breasts (1 lb) 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In small microwavable bowl, mix preserves, lemon juice, soy sauce and onion powder. Sprinkle chicken with salt and pepper. Place chicken on grill; cover grill. Cook with medium heat 5 minutes. Turn chicken; spoon about 1 teaspoon preserves mixture over each breast....