Ingredients 1 Cup Organic Apple Sauce 1 Scoop NuPlus 1 Banana 2 Tablespoons water Optional sprinkle of cinnamon Preparation Mash together with fork in a bowl (For 8 months and younger, mix in blender until smooth and add more water)
Ingredients 3 cups nonfat plain yogurt 1 tablespoon fresh snipped chives Pinch salt and freshly ground pepper, plus more to taste 4 four-ounce whole-wheat bagels 2 cups mizuma (about 1 1/4 ounces) 4 ounces smoked Scotch salmon, cut into 1/2-inch-thick slices Preparation Place the yogurt in the center of a double layer of cheesecloth. Twist the ends of the cheesecloth together, and secure with a rubber band. Run a wooden spoon or dowel through the rubber band, and suspend the cheesecloth over a bowl so the water from the yogurt will drain out....
Ingredients 3 cups seasoned italian bread crumbs 2 tablespoons chopped fine garlic 2 table spoons italian parsley chopped fine 2tbs fresh oregano chopped fine 2tbs olive oil salt -pepper to taste 3tbs locatelli grated cheese 3cups chopped clams Preparation mix all ingrediance together except clams. mix well drain clams 18 clam shells 3/4 tea spoon of clams for each shell sprinkle light to medium on clams [ bread crumbs] sprnkle lightly locatelli cheese on each clam 2-3 drops of oil on each clam BROIL VERY CAREFULY
Ingredients Preparation
Ingredients 3 tablespoons butter 1/2 cup Progresso™ Panko Italian style crispy bread crumbs 1 1/2 lb zucchini, cut into 1/4-inch slices 1/2 teaspoon black pepper 3/4 cup water 1 container (8 oz) chive & onion cream cheese spread 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray; set aside. In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 30 seconds or until melted....
Ingredients 1 frozen tongue from a 10 - 12 foot alligator 2 onions quartered 3 bay leaves 3 carrots coarsely chopped 3 celery stalks coarsely chopped 10 peppercorns 3 peeled garlic cloves 1 ½ cup lemon chutney 2 lemons cut in wedges Butter Olive oil Preparation Thaw the tongue in the refrigerator for two days or overnight on the counter. Score the surface of the tongue with 1/8"-to-¼" slices as simmering it will cause the leathery skin on the top of the tongue to shrink....
Ingredients Tenderized alligator tail meat. Crystal hot sauce gallon container (preferably but any will do). Lemon pepper. All purpose flour Preparation Cut alligator into 1 inch cubes and put them into a bowl. Sprinkle with a generous amount of lemon pepper. Pour hot sauce in so it covers the alligator meat and mix it up. Cover and put in fridge to marinate. Put flour into bowl and coat alligator. Shake access flour off with strainer....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan -1 2/3 cups sugar -1/2 cup water -6 wide strips orange zest, plus 1 tablespoon finely grated zest -3/4 cup semolina flour -3/4 cup all-purpose flour (spooned and leveled) -1/2 cup blanched almonds, finely ground in a food processor -1 teaspoon baking powder -1/4 teaspoon salt 2 large eggs, plus 1 large egg yolk -1 teaspoon pure vanilla extract...
Ingredients Mix together well 1 package dry ranch salad dressing 1 cup milk 1 cup mayonnaise or miracle whip To the above mixture add: 2 - 8 oz blocks of cream cheese - softened 2 cups shredded cheese 6 oz. sliced almonds Preparation Chill and serve with crackers or whatever.
Ingredients 60 ml Amarula 15 ml Oude Meester Peppermint liqueur 60 ml full-cream milk 1 tsp vanilla extract 1 crushed coconut cookie 1 Tbs roughly torn fresh mint leaves Whole mint leaves for garnishing Toasted coconut shavings for garnishing Crushed ice Ice cubes Preparation Add the Amarula, mint liqueur, full-cream milk, vanilla extract, crushed coconut cookie, roughly torn fresh mint leaves and a few ice cubes to a cocktail shaker, blender or sealed container and shake well....
Ingredients 1/2 lb of medium sized shrimps - fresh or frozen Two chicken breasts - sliced thin 2 large peppers - 1 red, yellow 2 tbsp butter Pinch cayenne pepper Pinch red pepper flakes 3 crushed garlic cloves 1 onion 1 1/4 c of arborio rice 1 cup of mushrooms - chopped 1 cup of snow peas 1/2 c white wine 12 oz of chicken broth 2 c water 1/4 c of parmesan cheese...
Ingredients Prepare the slaw: 1 medium head of white cabbage, shredded 1/2 red onion, julienne, or a sweet onion (leave out if not in season) 2 large apples of your choice, preferably sweet; julienne or cut into french fry size 1-1/2 teaspoons of celery seed 1/2 cup of sliced almonds 1/2 cup of cranraisins or raisins 1 teaspoon of honey Preparation Vinaigrette: 1 tablespoon Dijon mustard 1/4 cup apple cider vinegar 1 large shallot 3/4 cup extra virgin olive oil 1 teaspoon honey 1/2 teaspoon salt (may leave out if salt sensitive)...
Ingredients 5 cups julienne-cut (2x1/8x1/8-inch) carrots 1/4 teaspoon salt 1/4 cup apricot preserves Preparation In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain. Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
Ingredients apriveacl@yahoo.comapriveacl@yahoo.com Preparation apriveacl@yahoo.comapriveacl@yahoo.com
Ingredients Serves four, with leftovers. 2 Tbs. olive oil; more as needed 1-1/2 lb. chicken parts, patted dry and liberally seasoned with coarse salt and freshly ground black pepper 1/2 to 1 lb. sweet or hot Italian sausage, cut in 2-inch pieces 1 small onion, chopped 1 medium green or red bell pepper, cut in 1/2-inch dice 4 cloves garlic, minced 1 tsp. ground cumin 1/4 tsp. paprika 1/4 tsp. chili powder...
Ingredients 2 jars marinated artichoke hearts 1 small onion minced 1 clove garlic minced 4 eggs 8 oz.sharp cheddar cheese grated 1/4 C bread crumbs 1/4 tsp (or more) oregano 1/8 tsp ea. tabasco and pepper 2 Tbs chopped parsley Preparation Drain oil from one jar artichoke hearts into frying pan. Saute onion and garlic until soft. Drain other jar of hearts, and discard oil. Chop artlichokes. Beat eggs in a bowl and add all other ingredients....
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Ingredients 6 large sweet potatoes- baked ( about 1 hour til soft)peeled and cubed stick of melted butter or margarine 1 tsp. baking powder 1 tsp. vanilla 1 tsp. each cinnamon and nutmeg ( add to taste- I usually add more) 2 eggs 3/4 cup sugar 3/4 cup buttermilk Preparation Mash the cooked potatoes with margarine. Add all the other stuff with mixer. Should be nice and fluffy. Put in in a 2 quart casserole dish and bake at 350 for 30 min....
Ingredients 1 Large Can of Grandma Browns Baked Beans Brown Sugar Ketchup Bacon or Salt Pork Worcestchere Sauce Salt, Pepper Garlic Powder Preparation Empty can in a deep casserole dish. In a separate bowl combine equal parts of ketchup (about a half of normal sized bottle) and brown sugar, add a dash (one shake with nozzle not much) of worcestchere sauce. Wisk together to get the clumps out. Using a rubber spatula or a butter knife fold mixture into beans until mixed completely....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 10 slices packaged precooked bacon (from 2.1-oz package) 1 egg, beaten 1 slice packaged precooked bacon, finely chopped 1/2 teaspoon chopped fresh parsley, if desired Preparation Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added....
