Ingredients Two 8-oz. pkgs. cream cheese Small jar of chutney Jar of bacon bits Preparation Bacon Chutney Spread Spread two softened 8-oz. packages of cream cheese on a serving dish. Pour a small jar of chutney over the cream cheese and top with a jar of bacon bits. Serve with assorted crackers.
Ingredients 1 c. catsup 1/4 c. dark corn syrup 1 tbsp. Worcestershire sauce 1 tbsp. prepared horseradish 1/8 tsp. hot sauce 1 (15 1/2 oz.) can pineapple chunks, drained 1 lb. bacon, cut in half crosswise 1 (11 oz.) can mandarin oranges, drained Preparation Combine first 5 ingredients in saucepan, stirring well. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring frequently. Remove from heat, set sauce aside....
Ingredients 1 large egg 3 tbsp granulated sugar 6 tbsp heavy cream 3 tbsp flour 3 tbsp butter or margarine, melted and cooled Few grains of salt 1 med size tar apple, peeled, cored, quartered and thinly sliced Preparation Heat oven to 400. Butter and lightly flour 8" piepan. In small bowl of electric mixer, beat egg and sugar about 5 min on high, until pale and fluffy. Bean in cream, flour, butter and salt about 1-2 min, until blended....
Ingredients 185g sweet biscuits 100g butter 100g Illawarra Plums Sauce* 1 tablespoon lemon juice 500g cream cheese 125g castor sugar 3 eggs 100g flour 125ml low fat cream (* Can be found at: www.dining-downunder.com/shop/ ) Preparation In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust in individual ceramic dishes, form the base and edges and set in the fridge for an hour Combine Illawarra plums and lemon juice; and set aside combine the cream cheese and sugar together in the blender, until light and fluffy add the eggs to the mixture, one at a time then add in the flour and cream spoon in Illawarra plum sauce and transfer to the prepared crumb cases bake in at 160°C for 60-70 minutes remove and allow to cool; refrigerate when cool Styling...
Ingredients Preparation
Ingredients 8 Med Potatoes 1 tsp. dry mustard 1/2 cup shredded cheddar cheese 1 tsp. salt 1/2 pt. sour cream 1 cup milk Preparation Mix all ingredients together. Put in greased casserole. Dot with butter, sprinkle with nutmeg and pepper. Marinate overnight in fridge. Bake 1 hr @ 350
Ingredients Preparation
Ingredients 3/4 cup finely chopped onion(1 medium) 5 tablespoons unsalted butter 2 acorn squash, peeled and cubed into 1" pieces 2 1/2 cups water 2 cups whole milk 1 1/4 teaspoons salt 1/4 teaspoon black pepper 3/4 cup instant polenta 1 oz finely grated Parmigiano-Reggiano (1/2 cup) Preparation Preheat oven to 400°F. Place squash on large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt; toss to coat. Arrange squash in single layer....
Ingredients Pork 24 oz pork tenderloin, trimmed, cur into 4 oz pieces 6 Tbs paprika 2 Tbs ground black pepper 2 Tbs coarse salt 1 Tbs chile powder 3 pinches cayenne pepper 1/2 C arugula, loosley packed Pico de Gallo 2 C black beans, cooked 4 med Onions, diced 1/2 C Red onion, diced 1/2 C Green onion, chopped 1/2 C Cilantro, chopped 2 Tbs Jalapeno pepper, minced 2 Tbs fresh Lemon juice...
Ingredients 1lb. Alaska King Crab 1/4 c. sun-dried tomatos 3/4 c. finely chopped celery 3 T. finely chopped shallots 1 c. white cheddar cheese-finely grated 2 T. white wine 2 T. freshly squeezed and strained lemon juice 1/2 t. freshly ground pepper 1 t. dry mustard 2 T. capers sea salt to taste mayonaise 1 lb. freshly washed baby spinach assortment of crackers and speciality appetizer breads for serving paprika...
Ingredients 1 cup of whipping cream 1 1/2 cups of parmigiana cheese 1/4 cup of butter 2 cloves of crushed garlic 1/4 cup of chopped parsley Preparation Melt butter in saucepan. Add cream and simmer for 5 minutes. Add garlic and cheese. Stir in parsley.
Ingredients 1/2 c salted butter, softened 3/4 c granulated sugar 1 large egg 1/2 t pure almond extract 1/4 c (1 oz.) almonds, ground in food processor 1 c (4 oz.) sliced almonds 1 c all-purpose flour 1/4 c heavy cream 1 c (6 oz.) semisweet chocolate chips 2 t light corn syrup Preparation Preheat oven to 350 degrees. COOKIES: Blend butter and sugar with electric mixer until a grainy paste forms....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/3 cup sugar 2 tablespoons amaretto 2 eggs 2 tablespoons peach preserves 1 tablespoon amaretto 1 package (16 oz) frozen sliced peaches without syrup, thawed, well drained Mint leaves, if desired Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom....
Ingredients 3 1/2 cups all purpose or baking flour (Gold Medal is the best, King Arthur is next if your store doesn’t have Gold Medal) 1 cup granulated white sugar (Go for C&H or 365 Organic) 1/2 cup DARK brown sugar (Packed) (C&H or 365 Organic) 1 tsp. baking soda (Arm and Hammer) 4 EXTRA large brown eggs (Anything’s great as long as it’s cage-free and organic is a good plus)...
Ingredients Ingredients 1 oz. Campari 1 oz. sweet vermouth club soda a slice of orange Preparation Fill an old-fashioned glass (or any short, wide-mouth glass with a capacity of about 8 ounces) with ice cubes. Add Campari and sweet vermouth, and stir to mix. Top off with club soda. Garnish with an orange slice.
Ingredients 4 cups peeled, cored, and chopped apples 2 teaspoons vanilla 1 cup chopped walnuts 2 cups flour 2 teaspoons baking soda 2 cups sugar 2 teaspoons cinnamon 1 teaspoon salt 1/2 cup vegetable oil 2 eggs Cinnamon sauce: 1/4 cup butter 1 cup powdered sugar 1/2 cup water 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon nutmeg Preparation Preheat oven to 375°. Butter and flour a 9 x 13" pan....
Ingredients Dough: 1 stick (8tbsp) butter, room temperature 1/4 c plus 1 tbsp granulated sugar 1 egg yolk 1 2/3 cups cake flour sifted Filling: 1 1/2 lbs tart apples, e.g. Greening or Granny Smith 1 c fresh cranberries 2/3 c flour 2/3 c granulated sugar 1/2 tsp cinnamon Topping: 1 c rolled oats 3/4 c all-purpose flour 2/3 c brown sugar 6tbps unsalted butter, melted Preparation Make the dough: In a large bowl, using an electric mixer, cream the butter and the sugar on medium speed until light and fluffy, about 3 minutes....
Ingredients 1 c. sugar 2 1/2 qts. sliced apples 1 1/2 t. nutmeg 1 c. flour 3 1/2 c. oats 1 T. salt 1 1/2 c. brown sugar 1 T. cinnamon 1 c. butter, melted Preparation Combine sugar, apples, and nutmeg. Put in casserole dish. Combine remaining ingredients and sprinkle over apple mixture. Bake at 350 for 1 hout. Related Video
Ingredients 3 medium apples, cored, peeled and thinly sliced 1/2 cup sugar 1/4 cup chopped walnuts (optional) 1/4 cup raisins (optional) Pinch of cinnamon Grated rind of 1 lemon 3 tablespoons melted butter 1/2 cup dry cake crumbs 3 sheets phyllo dough Preparation Mix apples, sugar, walnuts, raisins, cinnamon and lemon rind. Place one sheet of phyllo dough on a damp towel, and brush with butter. Sprinkle with cake crumbs. Place second sheet over first and repeat procedure....
Ingredients 3 cups apricots 1 #2 can drained crushed pineapple 1 package lemonade Kool-aid 1/4 cup lemon juice 1 package pectin 8 cups sugar Preparation Wash, pit and grind apricots. Add pineapple, Kool-aid, lemon juice and pectin. Bring to a boil and add 8 cups sugar. Boil for 5 minutes. Freeze or process as desired.
