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Ingredients 6 tablespoons olive oil divided 1 cup fresh parsley leaves divided 2/3 cup fresh cilantro leaves divided 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper 1 (1-pound) pork tenderloin trimmed 3/4 teaspoon kosher salt divided 1/2 teaspoon black pepper Cooking spray 1 tablespoon fresh oregano leaves 1 tablespoon fresh lemon juice 1 tablespoon sherry vinegar 2 garlic cloves chopped 1 shallot chopped Preparation Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish....

Ingredients PESTO 1 bulb garlic 2 cups watercress, stems removed 5 basil leaves 1/2 cup walnuts 4 tablespoons unsweetened soy, hemp or almond milk SANDWICH 4 whole grain pitas 1 tomato, sliced 1/2 cup thinly sliced red onion 2 cups arugula 2 cups spinach 1 avocado, pit removed, sliced Preparation Slice bottom edge including root off garlic bulb. Lightly roast bulb for 15 minutes at 300 degrees. Cut open cloves and squeeze out soft cooked garlic....

Ingredients 2 packages (3 oz each) chicken-flavor ramen noodle soup mix 2 packages (6 oz each) refrigerated grilled chicken breast strips 1 can (8 oz) pineapple slices in juice, drained and juice reserved 2 medium red or green bell peppers, cut into rings 2 tablespoons soy sauce Water Preparation Heat gas or charcoal grill for indirect grilling as directed in owner’s manual. Cut 4 (18x18-inch) sheets of heavy-duty foil; spray foil with cooking spray....

Ingredients 1 tablespoon unsalted butter 1 small onion, cut into very thin wedges 2 garlic cloves, finely chopped 4 fresh or frozen kaffir lime leaves 2 cups homemade or frozen fish stock 6 ounces baby potatoes, cut into 1/2-inch chunks 2 stalks celery, thinly sliced on the bias 1/4 pound green beans, stem ends trimmed, cut into 1 1/2-inch lengths 1 one-inch piece fresh ginger, peeled and finely julienned (about 2 tablespoons)...

Ingredients 1 tablespoon vegetable oil 2 pounds lean steak fillets, trimmed and cut in strips 1 can (14 1/2 ounces) diced, no-salt added tomatoes, drained 4 stalks celery, sliced 2 medium onions, sliced 1 can (4 ounces) mushrooms, drained 1/4 cup water 1/4 cup lite soy sauce 1 tablespoon cornstarch 3 cups fresh mung bean sprouts 1 can (5 ounces) sliced water chestnuts, drained 1 can (5 ounces) bamboo shoots, drained...

Ingredients 2 bunches asparagus (30 spears), trimmed and steamed (about 2 pounds) 2 tablespoons extra-virgin olive oil 1 teaspoon chopped garlic 1 teaspoon fresh rosemary, finely chopped 1 teaspoon freshly grated lemon zest (1 lemon) 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup frozen baby lima beans, cooked 2 ounces Genoa salami, cut into matchstick pieces (about 2/3 cup Preparation In lightly salted boiling water, cook asparagus 3 to 5 minutes, until tender-crisp....

Ingredients 1 pound large fingerling potatoes, peeled and cut into 1/2-inch coins 4 tablespoons unsalted butter Pinch of freshly grated nutmeg Salt and freshly ground pepper 2 cups panko (Japanese bread crumbs) 1 1/2 pounds medium asparagus 1/4 cup all-purpose flour 3 large eggs, beaten 2 cups canola oil, for frying 7 tablespoons extra-virgin olive oil 1 small shallot, minced 1/2 teaspoon tomato paste 3 tablespoons white wine vinegar 1/2 cup chopped flat-leaf parsley...

Ingredients 1 cup cornmeal (homeground, white, sifted) 2 heaping teaspoons flour 1 teaspon baking powder 1/2 teaspoon salt 2 tablespons sugar 1 egg Enough sweet milk to mix well 1 to 2 tablespoons grease Preparation Mix all ingredients together except for grease. Make early and stir down when it rises. Before cooking, put grease into a cast iron skillet and place skillet in oven while pre-heating to 300 degrees or until grease smokes....

Ingredients 2 pork tenderloins cut into 2 " thick filets. Wrap 1/2 a bacon strip around filets and insert filets into a skewer. Prepare Chimichurri sauce Can be made ahead 2 c fresh parsley leaves 2 T chopped garlic 1/2 t pepper 1/2 t red pepper flakes Salt Mix in food processor. Add 1/2 c olive oil 1/4 c white wine vinegar 2 T water Preparation Brush pork with chimichurri.( reserving some for later) Cook 16 min....

Ingredients 1/2 cup parsley 4 shallots 1 large butternut squash, peeled, seeded and sliced 2 TBS butter 1 tsp salt 1/2 tsp nutmeg Preparation Melt butter and saute shallot for 5 minutes. Stir in squash. Add salt and nutmeg and pepper and continue cooking for 3 minutes. Can be made ahead of time to this point. Transfer to baking dish and bake 45 minutes. add parsley and toss and serve.

Ingredients Preparation

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 10 oz vanilla-flavored candy coating (almond bark) 1 tablespoon holiday candy sprinkles or decors Preparation Heat oven to 350°F. Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets. Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes....

Ingredients 2 boneless skinless chicken breasts (about 10 oz total) 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 2 cans (10 oz each) Old El Paso™ red enchilada sauce 1 can (15 oz) Progresso™ black beans, drained 2 cups shredded Mexican four-cheese blend (8 oz) Preparation Heat oven to 350°F. Line 12x8-inch (2-quart) baking dish with foil. Fill 4-quart pot three-fourths full with water. Add 2 boneless skinless chicken breasts (about 10 oz total)....

Ingredients 3 cups apple cider 1 cup apple cider vinegar 1 cup apple sauce 1 cup sugar 1/2 cup light brown sugar 1/4 cup thinly sliced ginger 1/2 stick cinnamon 1/2 vanilla bean, split in half lengthwise and seeds scraped 6 cardamom pods 2 teaspoons allspice berries 1 1/2 teaspoons crushed red pepper flakes 1/2 teaspoon dry mustard 2 teaspoons minced garlic 1/4 teaspoons salt 3-4 tablespoons Bourbon Preparation To make the glaze, place all of the ingredients for the glaze except for the Bourbon in a 6-quart pot and cook over medium-high heat....

Ingredients 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 9 cups thinly sliced peeled apples (about 9 medium) 1 1/4 cups sugar 3 tablespoons all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 tablespoons lemon juice Preparation Heat oven to 425°F. Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other....

Ingredients 1 lb. flank steak 3 ears corn on the cob 1 bulb garlic 1 TB minced shallot 1 red, 1 yellow pepper 8 oz. Arugula 6 oz. Blue cheese, crumbled 1/2 Cup walnut pieces Olive oil Sherry wine vinegar-1 TB & 1/4 Cup 1 tsp. honey Fresh herbs (Combination of any of: Rosemary, Sage, Thyme) Preparation Set oven to 425. Prepare corn: place in sink in cold water for 15 min....

Ingredients Una colita de cuadril pimientos huevos molleja matambre papa y cebolla. Preparation Haces el fuego con carbon y/o leña… una vez que estan listas las brazas tiras la carne a la parrilla.

Ingredients 1 lb chicken wings - wingettes are good 1 cup honey 1/2 cup soy sauce 2 tbsps ketchup 2 tbsps oil 1/2 minced garlic Preparation Preheat oven to 400 degrees Mix together all ingredients except chicken wings Pour over chicken wings. Bake for approx 1/2 hour until bubbly and wings are cooked

Ingredients 2 Tbs finely chopped shallots 2 Tbs seasoned rice vinegar 1 Tbs oil 2 tsp mined fresh ginger 1/4 tsp sesame oil 1 orange 1 bag baby spinach 1 avocado Preparation Whisk first 5 ingredients in a large bowl. Season with salt/pepper. Toss gently with the rest.

Ingredients 12 large eggs 3 tablespoons half-and-half Table salt and ground black pepper 2 teaspoons olive oil 1/2 pound asparagus , trimmed of tough ends, spears cut on the bias into 1/4-inch pieces 1 medium shallot , minced (about 3 tablespoons) 4 ounces deli-style baked ham , 1/4-inch-thick, cut into 1/2-inch cubes (about 3/4 cup) 3 ounces Gruyère cheese , cut into 1/4-inch cubes (about 3/4 cup) Preparation 1. 1. Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler....