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Ingredients 1 teaspoon salt 1 lb. fresh asparagus spears, trimmed 1/4 cup toasted slivered almonds, finely chopped 1/4 cup mayonnaise 3 tablespoons whipping cream 2 tablespoons chili sauce Dash hot pepper sauce 2 teaspoons chopped fresh parsley Preparation In large skillet, bring 3/4 inch of water with salt to a boil. Add asparagus. Cover; cook 2 minutes. Remove asparagus from water; immediately plunge into ice water until cold. Drain. Meanwhile, in small bowl, combine almonds, mayonnaise, cream, chili sauce and hot pepper sauce; mix well....

Ingredients 24 pitted dates 12 slices bacon, cut in half 1/4 cup cream cheese Preparation Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately....

Ingredients 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (14 1/2 ounces each) diced tomatoes or pureed or crushed tomatoes 2 tablespoons extra-virgin olive oil 4 medium garlic cloves, minced (about 1 tablespoon)...

Ingredients Filling 3 packages (each 8oz/250g) cream cheese, softened 1/2 cup granulated sugar 1 tsp fresh lemon juice 1/2 tsp salt 12 oz white chocolate, chopped and melted 1 1/2 cups sour cream 4 eggs 1 tbsp vanilla 2 1/2 cups fresh raspberries 1 tbsp all-purpose flower TOPPING 1 3/4 cups sour cream 2 tbsp granulated sugar 1/2 tsp vanilla DECORATION Fresh Raspberry Sauce Preparation Preheat Oven to 400 degrees 9-inch cheesecake or spring form pan with 3" sides, sprayed with nonstick spray and the bottom lined with parchment paper....

Ingredients Preparation

Ingredients 1-14 oz can Stewed tomatoes (Italian Style optional) I small basket of cherry tomatoes 2 oz sun dried tomato strips 3 cloves of garlic olive oil oregano, basil, salt & crushed red pepper to taste Angel Hair Pasta (or another favorite) Preparation Saute minced garlic in olive oil in large pan. When lightly golden, add undrained stewed and sundried tomatoes, herbs & spices. Bring to a light simmer, stirring frequently....

Ingredients Preparation Related Video

Ingredients Preparation

Ingredients Preparation Related Video

Ingredients 4 cups sliced and peeled cooking apples 1 tablespoon lemon juice 1/3 cup sifted flour 1 cup corn flakes, crushed granulated brown sugar substitute to equal 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/3 cup butter or margarine Preparation Place apples in a greased shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients; melt butter or margarine and mix with dry ingredients until crumbly. Sprinkle crumb mixture on top of apples and bake at 350 degrees for 30 minutes....

Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/2 cup melted butter 1/3 cup sugar For the filling: 3 8 oz. packages of cream cheese 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1 cup sugar 2 tablespoons unbleached, all-purpose flour 3 whole eggs 1/4 cup milk 1 can apple pie filling 1 teaspoon cinnamon Preparation Preheat oven to 350 degrees. In a medium bowl, stir together graham cracker crumbs, butter, and sugar....

Ingredients Crust 2 1/2 cups (313 grams) all-purpose flour, plus more for dusting surfaces, dipping fork 2 tablespoons (25 grams) granulated sugar (doubled from my standard pie dough to make this more cookie-like) 1 teaspoon (4 grams) table salt 2 sticks (225 grams, 8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold 1/2 cup (118 ml) water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup from it when I need it)...

Ingredients 1 Red apple (any type) chopped 1 Granny Smith chopped 1 ½ tsp basil 1 small onion chopped 1 1 inch piece of ginger grated or chopped 1 whole chicken fryer or roaster 2 Bay Leaves Preparation Chop apples with skin left on. Mix everything together and stuff the chicken. Place in roasting pan. Slip 2 bay leaves under the skin on top. Brush with some butter or oil and season the top....

Ingredients 2 cups flour ½ cup white sugar 1 cup brown sugar 2 tsp baking powder 1 tbsp ground cinnamon 1 tsp baking soda ¼ tsp salt less than ¼ tsp ground cloves 3 beaten eggs 16 oz applesauce ½ cup oil Preparation Preheat oven to 350º. Combine dry ingredients. Stir in eggs, applesauce, and oil until thoroughly combined. Bake in greased and floured 15 x 10 x 1 pan for 25-30 minutes....

Ingredients Makes about 3 1⁄2 cups Lasts 2 weeks, refrigerated 2 jalapeño chiles, stemmed and seeded 8 garlic cloves 1 tablespoon sugar 1 heaping tablespoon peeled and minced fresh ginger 1 cup roasted salted macadamia nuts or roasted salted peanuts Zest of 2 lemons 2 cups extra-virgin olive oil 1 cup fresh basil leaves, packed 1 cup fresh mint leaves, packed 1⁄2 cup fresh cilantro leaves, packed Kosher salt and freshly ground black pepper to taste...

Ingredients 1 tomato cubed 1/2 avocado 2 cups chopped lettuce 1 1/2 cup lobster cubed 2 tbsp butter 1 teaspoon seafood seasoning (reccomended Chef Paul Prudhommes Seafood Magic) 1/4 cup feta cheese crumbled Preparation In a frying pan melt butter and sautee lobster in seafood seasoning just to warm if precooked lobster or until fully cooked. toss ingredients in a large salad bowl and you are ready to place on the dinner table....

Ingredients 14 oz / 2 cups dried chickpeas, soaked overnight in water 1/2 cup of butter 5 oz pancetta or fatty bacon roughly chopped 2 onions, finely chopped 1 carrot, chopped 1 celery stick, chopped 1 tbs chopped fresh rosemary 2 fresh bay leaves 2 garlic cloves, halved Preparation Drain the chickpease, place in a large pan anc cover with cold water. Bring to a boil and simmer for 20 minutes....

Ingredients 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices 1 tablespoon packed brown sugar Dash salt 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block) 16 slices packaged precooked bacon Preparation Heat oven to 375°F. Line cookie sheet with nonstick foil, parchment paper or silicone baking mat. (Some cheese will melt out during baking so this will make cleanup easier....

Ingredients 1/2 tsp. cayenne pepper 1/2 tsp. cumin 1/2 tsp. onion powder 1/2 tsp. lemon pepper 1 tsp. granulated garlic 1 tbsp. Lea & Perrins 2 tbsp. fresh lemon juice 4 tbsp. butter, melted 9 slices bacon 18 jumbo shrimp, shelled and deveined Preparation Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp. Combine butter with spices, add shrimp, toss well to coat, let marinate at room temperature 30 to 60 minutes....

Ingredients 1 - large can of bush boston bake beans. 1/4 - can of water from the empty can of bush boston baked bean stired. 1 - pound of thick hicory or plain bacon. 3 - tablespoons of hormels bacon pieces. 1 - 1/2 pound of O.M. Wieners. 4 - tablespoons of margerin can use butter if you perfer. 1/2 - cup of alger syrup. 1 - 1/2 - teaspoon of malassess....