Ingredients 1 cauliflower 1 can cream of mushroom soup 1 4 oz bag shredded cheddar cheese garlic powder to taste. Preparation Cook cauliflower in microwave until you can pierce with fork (put water in glass dish). Drain water, add ingredients and bake at 350 for 30 minutes uncovered.
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 2 cups cooked diced chicken 1 1/2 cups grated pepper jack cheese 3 ounces cream cheese 1/2 red bell pepper, chopped 1 jalapeno pepper, seeded and chopped 2 tablespoons chopped cilantro 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon fresh ground black pepper Queso Dip: 1 pound Mexican Velveeta 10 ounce can diced tomatoes with green chiles 4 ounce can diced green chiles...
Ingredients Preparation
Ingredients Boboli 12" Whole Wheat Thin Pizza Crust 3 Laughing Cow Light Cheese Wedges, Queso Fresco & Chipotle flavor preferred 9 egg whites ¾ c reduced fat 2% shredded cheddar cheese 3 T Hormel Real Bacon Bits Salt & pepper to taste Preparation Preheat the oven to 450. Spray large nonstick skillet with cooking spray and bring to med-high heat. Add egg whites and cook, seasoning to taste with salt & pepper and breaking up with a wooden spoon to scramble....
Ingredients 2 cups cornmeal 2 cups white flour 1 cup sugar 2 Tbs baking powder 1/2 tsp baking soda 1 cup vegetable oil 4 eggs 2 1/4 cups pumpkin puree 1 cup milk Preparation Preheat oven to 350 degrees. Combine all the dry ingredients in a large bowl. On the first speed of a hand or standing mixer, beat together the eggs, oil, pumpkin puree and milk. Fold the wet ingredients into the dry in three batches with a rubber spatula....
Ingredients 1 Head of Lettuce 2 Medium Tomatoes 1 Small Green Pepper 1 Small Onion (optional) 1/2 cup Shredded Carrot 1 lb ground Turkey(cooked & drained) 18 oz. Bottle of “Sweet & Spicy” Salad Dressing (alternate: Catalina French) 3/4 lb Doritos (1 large bag) 1 cup Shredded Cheddar Cheese Preparation Combine all salad elements EXCEPT the dressing & Doritos. Add dressing, then Doritos prior to serving (or the salad will be soggy!...
Ingredients 1 tsp. instant office powder or granules 2 tbsp. hot water 4 ounces semisweet chocolate melted 3 eggs, separated 1/2 cup butter 3/4 cup sugar 2 ozs, almond paste crumbled about 1/3 cup 1/2 cup all-purpose flour, unsifted Chocolate Glaze, recipe follows Preparation Dissolve coffee in hot water. Stir in melted chocolate. Beat egg whites just until stiff moist peaks form. In another bowl, beat the butter and sugar together until creamy....
Ingredients Pasta - spaghetti or angel hair - as needed for meal. Butter. Parmesan cheese. Half a cup of sun dried tomatoes per box of angel hair or spaghetti pasta. Preparation Boil pasta until tender. Drain water from pasta. Coat hot pasta in butter. Shake on Parmesan cheese to taste and stir into pasta. Add diced, sun dried tomatoes to taste and mix in to evenly distribute. (Goes well as a side with “Pierce’s Seasoned Filet”, in a separate listing, or Italian Breaded Fish Fingers....
Ingredients 12 cups fresh, bright-skinned apricots 12 cups sugar 1/2 cup water Preparation Halve and pit apricots. Wrap half the pits in cheesecloth, and crack the remaining ones open with a hammer. Pick out the kernels and set aside. Discard the cracked shells. Heat the oven to 200 degrees. Place sugar in a large shallow pan and put in oven. Turn off oven and let sugar warm for about 15 minutes, stirring occasionally....
Ingredients 2 tablespoons ground coriander 2 tablespoons ground cumin 1 teaspoon ground allspice 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground fenugreek 1/2 teaspoon freshly ground pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground turmeric Preparation In a small bowl, stir to combine spices. Store in an airtight container.
Ingredients 3 cups water/ice 2 large handfuls of arugula 1/4 cup arame or wakame, or 1 raw mori sheet (asiam sea vegetable) spinach, added to 6 cup line 2 cups pineapple, preferably frozen in chunks 2 bananas, frozen in chunks 2 cups frozen blueberries, or mixed berries 1 apple or pear 1/2 tsp stevia Preparation Blend first 4 ingredients until smooth. Add fruit and stevia and blend until smooth. Serve immediately for best results....
Ingredients For Donair meat 1 lb of medium ground beef (for better texture have the butcher run the beef through the grinder at least 3 times) 1 teaspoon salt 1 teaspoon flour 1 teaspoon ground oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper For the Sauce 1 can evaporated milk 1 can sweetened condensed milk 2 tablespoons of garlic powder...
Ingredients 2 teaspoons olive oil 6 eggs, slightly beaten 3/4 cup shredded Cheddar cheese (3 oz) 1/4 cup thinly sliced green onions 8 slices bacon, crisply cooked and crumbled (about 1 cup) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation In 10-inch nonstick skillet, heat oil over medium heat. Pour beaten eggs into hot skillet. Use rubber spatula to gently push eggs from edge to center of skillet....
Ingredients 8 ounces thick cut smoked bacon (6 ounces) cut into 1/4 inch dice 2 1/2 cups all purpose flour 2 teaspoons backing soda 1 tablespoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt 3 tablespoons plus 2 teaspoons unsalted butter, softened 3/4 cup packed light brown sugar 3/4 cup granulated sugar 1 large egg 1/3 cup sorghum syrup or unsulfured molasses 1/2 cup raw sugar flaked sea salt Preparation Cook bacon in a skillet over medium heat, stirring occasionally, until crisp, about 14 minutes....
Ingredients Preparation
Ingredients 1 cup dry white wine Pinch of saffron 6 chicken thighs (6 ounces each) 2 choizo sausage Coarse salt and freshly ground pepper 1/3 cup extra-virgin olive oil 1 large onion, finely chopped Bunch parsley chopped 2 tablespoons minced garlic (2 to 3 cloves) 1 can whole tomatoes 2 dried bay leaves 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed 3 cups short-grain rice, preferably Valencia (kalustyans....
Ingredients 5/8 clove garlic, minced 1-1/4 teaspoons minced fresh ginger root 2 tablespoons and 1-1/4 teaspoons olive oil 1 tablespoon and 1/4 teaspoon rice vinegar 1 tablespoon and 1-3/4 teaspoons soy sauce 1-3/4 teaspoons honey 2-1/2 teaspoons wate white pepper, cheyenne pepper Preparation blend all ingredients Related Video
Ingredients AUSTRALIAN LAMB 8 Australian lamb shoulder chops 1 cup flour 1 tablespoon olive oil 1 tablespoon butter 1 ½ cups Marsala wine ½ cup chicken broth 1 cup sliced mushrooms salt and pepper, to taste BRAISED SQUASH 1-2 tablespoons olive oil 1 shallot, chopped 3 cups winter squash or pumpkin, diced into ½ inch pieces 1/3 cup chicken broth, water or wine Preparation Trim the chops, season to taste and dredge in flour....
Ingredients 1 tablespoon butter 1/4 cup chopped onion 1 cup packed baby spinach (from 5-oz package) 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 3 eggs 1/2 cup milk 1/8 teaspoon pepper 1/2 cup chopped cooked bacon 1/2 cup shredded sharp Cheddar cheese (2 oz) Chopped Italian (flat-leaf) parsley, if desired Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In 8- or 10-inch nonstick skillet, melt butter over medium-high heat....
Ingredients Puffed Pastry Sheet - frozen Round Brie - 6" Preparation Defrost puffed pastry sheet for 30 minutes. Unfold sheet and place brie in middle. Fold up shell and seal to itself. Bake at 400 degrees for 20-30 minutes. Serve with crackers
