Ingredients 1-9" Baked pie shell 1 1/3 cup sugar 1/4 cup all purpose flour 3 eggs seperated 1- Large can evaporated milk 2- tbs butter 1- tsp vanilla 1/4 cup cocoa Preparation In sauce pan mix dry ingredients. Over medium heat add egg yolks, milk, vanilla, and butter. Stir constantly until thick, about 10-15 minutes. Pour into baked pie shell. Beat egg whites until fluffy then add 1 tbs sugar. Top pie....
Ingredients 3 tbsps olive oil 1 finely chopped onion 2 garlic cloves (minced) 1 1/4 pepper (scotch bonnet, seeded and minced 12 gives mild heat) 3 lbs fresh tomatoes (ripe peeled seeded chopped) 1/4 cup tomato paste 1/4 cup barbecue sauce (homemade or store bought) 2 tbsps hot sauce (caribbean) 1/4 cup cider vinegar (needed) 1/4 cup dark brown sugar (firmly packed more as needed) 1/4 cup dark rum 1/4 cup water (needed)...
Ingredients Salad: 1 lb small shell pasta 1/4 lb Genoa salami (cubed) 1/4 lb Pepperoni (cubed) 1/2 lb Asiago Cheese (cubed 2 cups cherry tomatoes 1 cup black olives (chopped) 1/2 Red bell pepper (chopped) 1/2 Green bell pepper (chopped) Dressing: 3/4 cup Olive Oil 1/4 cup Balsamic Vinegar 2 tbsp dried oregano 2 tbsp dried parsley 1 tbsp Parmesan Cheese Salt and Pepper to taste Preparation Cook paste in salted water until al dente....
Ingredients Crust: 1 C flour 1 tsp sugar dash salt 1/3 C canola oil 1 T plus 1 tsp cold milk Filling: 6-7 apples 3/4 C sugar 1 1/2 T flour 1/4 tsp cinnamon 1 T butter pinch of allspice few sprinkles baking spice Crumble topping 5 1/3 T butter 3/4 C flour 1/2 C sugar cinnamon Preparation Crust: Mix dry ingred in a pie pan. Add milk to oil; pour into dry ingredients in the pie pan....
Ingredients 1 large pre-baked pizza crust (room temperature) 1/3 cup olive oil 1 head of garlic finely chopped 1/2 onion finely chopped 1 teaspoon dried oregano Salt and pepper to taste 1-2 cups grated mozzarella 1 cup artichoke hearts (the ones that come in prepared in olive oil w/ herbs), cut into bite size pieces 1 can asparagus spears cut into bite size pieces Optional: 1/3 cup mushroom slices Preparation In a small skillet, in the olive oil over medium-high heat, sautee garlic and onion till tender....
Ingredients 1 tablespoon olive oil 16 spears fresh asparagus, trimmed 16 slices prosciutto Preparation Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet. Bake for 5 minutes. Remove, shake the pan back and forth to roll the spears over....
Ingredients 10 ounces sirloin steak tips, cut into 1-inch chunks (look for meat that has a striated texture to be sure you have the right cut. Flank steak may be substituted) 6 ounces boneless beef short ribs, cut into 1-inch chunks Kosher salt and ground black pepper 1 tablespoon unsalted butter 4 soft hamburger buns (potato rolls) 1/2 teaspoon vegetable oil 4 slices American cheese (don’t substitute! American cheese has the perfect texture for this recipe)...
Ingredients 2 acorn squashes 1 medium butternut squash 1 large yellow onion 3 cloves garlic 2 jalapeños 1 can coconut milk 1 heaping tbsp. fresh sage 1 heaping tbsp. fresh thyme 2 tbsp. extra virgin olive oil 1 quart vegetable stock 1/4 cup maple syrup (optional) Salt & pepper Preparation Cut the squashes in half vertically and arrange them face-up on a sheet pan. Drizzle 1 tablespoon of olive oil on top of the squash and bake in the oven at 400 degrees for about an hour....
Ingredients 2 3/4 cup flour 1 1/2 cup sugar 1 t baking powder 1/2 t baking soda 1 cup butter 1 egg 1 t vanilla 4 T buttermilk Preparation Mix flour, baking powder, baking soda, and sugar in a bowl. Combine dry ingrediants with butter, vanilla, buttermilk, and an egg. Preheat oven to 375. Cook for 10 to 15 minutes. Sometimes a berry or two on the top makes it look nice, but it is not a half too....
Ingredients 1 box (16 oz) bow-tie (farfalle) pasta 2 tablespoons butter 1 large sweet onion, chopped 2 packages (10 oz each) frozen winter squash, thawed 1 1/4 cups Progresso™ chicken broth (from 32-oz carton) 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1 cup shredded Parmesan cheese Preparation Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray. Cook and drain pasta as directed on box....
Ingredients Preparation
Ingredients 1 red onion, thinly sliced 3/4 cup white vinegar 6 tablespoons sugar 1 teaspoon crumbled oregano, preferably Mexican Coarse salt 1 tablespoon ground achiote 1/4 cup freshly squeezed lime juice 1/2 cup plus 2 tablespoons freshly squeezed orange juice 1 garlic clove, finely chopped 2 pounds boneless pork butt, cut into 2-inch pieces 2 banana leaves, about 30-by-12-inches each, softened over a gas flame 1/4 cup lard, melted Avocado slices, for serving...
Ingredients 1 Whole Head of Garlic/Cloves separated 1 Full Bunch Flat Leaf Parsely 1 TBLS Cracked Peppercorns of Choice/black, green, red, white 1 TBLS Kosher Salt Juice of 2 Lemons Fresh Sage & Thyme Leaves to taste 1 Cup Extra Virgin Olive Oil Preparation Clean and corsely chop garlic, parsely, sage and thyme. Add peppercorns and salt. (At this point you can add any flavores particular to your culture - Chinese Five Spice, fenugreek, curry flavores, etc....
Ingredients German Potato Salad 2 # potatoes,cook & slice or 3 lg cans sliced potatoes 1 # bacon, cook till tender 1 lg sweet onion, course chop 1 c water 2/3 c vinegar, reg or apple cider 1/3 c. sugar 2 -3 Tbsp cornstarch, more if needed to thicken liquid Preparation Cook bacon til tender,course chop. Saute onion in small amount bacon grease til tender & clear color. Combine liquids, sugar and cornstarch, mix till dissolved....
Ingredients 5 bananas 5 tablespoons sugar Cinnamon ¼ cream 1 grated coconut ¼ jar of cherries in syrup Preparation Cut the bananas into thin slices and place them in glasses of wine. Sprinkle a tablespoon of sugar per cup of bananas, then sprinkle the cinnamon to your liking. In a bowl beat the cream and cover it with bananas. Finish filling the glass with shredded coconut and finally garnish with a cherry....
Ingredients ANCHO GRILLD SHRIMP WITH SMOKED CORN & TOMATO RELISH by Brent Rhoda RECIPE: AMOUNT SHRIMP, P&D RAW 16/20 5 EA. ANCHO CHILI PASTE 1 T. CORN, FRESH (1ea) 2 OZ.cut off cob TOMATO, FRESH 1 EA. Diced PEPPER, YELLOW 1 EA. CILANTRO,fresh 2 T. Chopped OLIVE OIL, EXTRA VIRGIN 2 T. LEMON, JUICE 1 T. GARLIC, CRUSHED 1t. ONION, GREEN 1T.Sliced AVOCADO ½ EA.diced SEASONING, BBQ MEST 1t. LIQUID, SMOKE 2t....
Ingredients 1/4 cup canned low-sodium chicken broth 1 tablespoon extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 garlic clove, minced 1/2 teaspoon black pepper 1/4 teaspoon oregano 1/2 cup thinly sliced red onions 4 cups stemmed spinach 1/2 cup shredded carrots 1 can (10-1/2 ounces) chick-peas, rinsed and drained 1-1/2 cups red peppers, cut into strips 1-1/2 cups thinly sliced fennel 1/2 cup sliced radishes...
Ingredients 1/2 gallon fresh apple cider 12 ounces applejack 3 cups seltzer 2 red apples, very thinly sliced (optional) Preparation Fill a large glass pitcher with ice. Pour in the apple cider, applejack, and seltzer. Stir well, add the apple slices, and serve immediately.
Ingredients 1 prepared uncooked pie crust Filling 3 lbs (about 8) McIntosh apples 3/4 cup sugar 2 tbsp all purpose flour 1 tsp cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1 tbsp fresh lemon juice Topping 1 stick of butter 1 cup flour 1 cup sugar Preparation Preheat oven to 350 Line pie pan with crust In a large bowl, toss together the apples, each peeled, cored, and cut into eighths, 3/4 cup of sugar, the flour, the cinnamon, nutmeg, salt, and lemon juice until the mixture is combined well, transfer the filling to the shell....
Ingredients 1 large head of garlic 3 tbsp. olive oil, divided 6 large shallots, peeled, halved through root end 2 tbsp. butter 2-8 oz. packages frozen artichoke hearts, thawed 1/2 cup dry white wine 1/2 cup (or more) vegetable broth 1/2 cup whipping cream 1 12-14 oz. wedge Camembert cheese, rind trimmed, cheese diced 2 tbsp. chopped fresh tarragon purchased exotic vegetable chips Preparation Preheat oven to 350 degrees F. Line rimmed baking sheet with foil....
