Ingredients Eggplant (2 medium sized Italian variety) Olive oil Garlic - about 5 cloves, chopped fine - to small peppercorn size Crushed red pepper to taste 1 jar anchovies in olive oil (or substitute with black olive tapenade for vegetarian version - about 3 or 4 tablespoons) 1/4 cup of pine nuts Fresh oregano - about a tsp. chopped fine Fresh thyme - about a tsp. chopped fine Feta cheese - about 8 oz....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation Related Video
Ingredients 2 cups split peas, rinsed 6 cups cold water 5 cups chicken broth 1 carrot, finely chopped 1 celery stalk with leaves, finely chopped 1 onion, finely chopped 3 garlic cloves, finely chopped 1 teaspoon sugar (optional) 2 teaspoons lemon juice 1 bay leaf salt & pepper to taste dash each of parsley, thyme, marjoram and cayenne pepper Preparation In a large pot add peas with 6 cups of cold water....
Ingredients 1 strip kombu 1 cup pumpkin 1 cup carrots 1 cup parsnips 1 cup adzuki beans 1 tsp shoyu 1 scallion Preparation Let the beans soak for at least 3 hours. Layer the kombu, vegetables, and beans in a pan. Add enough water to cover the contents. Simmer, covered, for 40 minutes or until the beans are soft, adding water occasionally to keep the contents covered. Turn off the heat and add shoyu to taste....
Ingredients Bean Pie Recipe: 2 cups Navy Beans 4 Lrg AA eggs 1 14oz can evaporated milk 1 stick of butter 1 tspn nutmeg 1 tspn cinnamon 2 tblspn flour 2 cups sugar Options: sub light brown sugar or Equal) 2 tblspn vanilla extract Pastry Dough Recipe: 3 cups of flour (bleached or wheat) 3 1/3 cups of vegetable shortening (crisco baking/yellow can) 3 tblspn cold water Preparation Bean Pie Recipe:...
Ingredients 1 cup whole raw walnuts 7 medium garlic cloves, peeled and left whole 1/4 cup extra virgin olive oil 2 tablespoons sherry vinegar 1 tablespoon chopped shallot Salt and pepper 5 ounces Manchego cheese 3 large Granny Smith apples 2 tablespoons chopped chives Preparation Preheat oven to 350ºF. Spread the walnuts evenly on a baking sheet and bake for about 10 minutes, until toasted and fragrant. Set aside to cool....
Ingredients 4 large Granny Smith apples 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon 1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box) Preparation Preheat oven to 400 degrees. Slice the top off each of your apples and scoop out the inside of the apple. I used a knife and a spoon to hollow out the apple. In a small bowl, mix the apple pie filling with the cinnamon....
Ingredients 2 garlic cloves, cut in half 1/2 cup virgin olive oil 1 cup spring onions, chopped 4 cups frozen peas 1 carrot, sliced 20 frozen artichoke hearts 50 ml white wine salt, ground pepper 1/2 teaspoon dry summer savory 2 lemons, squeezed 1/2 cup chopped dill Preparation Cut the garlic in half. Heat the olive oil in a pot on medium heat, add the garlic and discard when it gets golden brown....
Ingredients 1/3 cup olive oil 1/8 cup sesame oil 1/8 cup soy sauce 1/8 cup cider vinegar 1/8 cup rice wine vinegar (or 1/4 cup rice wine vinegar) 2-3 garlic cloves minced 1/8 tsp ground ginger 1/2 tsp Frank’s red hot sauce black pepper to taste optional - cilantro Preparation mix together shake
Ingredients CAKE: 1 c quick oats cooked and cooled. 1 c white sugar 1 c brown sugar 1/2 c butter 2 eggs 1 1/2 c flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp vanilla ICING: 1 c brown sugar 1 cube butter 1 tbsp milk 1 tsp vanilla 1 c chopped pecans Preparation In large mixing bowl, add sugar, brown sugar, and butter. Mix well with hand mixer until soft....
Ingredients 4 Cups Flour (Remove 1/2 cup for later.) 1/2 teas. salt. 2 Cups Shortening 2/3 Cups of very Cold Water Preparation Cut shortening into flour and salt until the mixture is about the size of a peas. Place in the refrigerator for and 1/4 hour. Mix 2/3 cold water with the 1/2 cup of reserved flour. Adde to the chilled flour and shortening. Lightly toss to mix. Use parchment paper with a little flour to fold the pie dough four times....
Ingredients Creamy Avocado Gazpacho with Golden Tomatoes Makes 6 to 8 servings 1 ripe avocado, peeled and cut into several chunks - Juice of 1 lime 1 cup chicken stock or water 6 to 8 medium golden and yellow tomatoes, peeled, seeded, and minced (to yield about 21/2 cups) , 2 serranos, seeded and minced 4 garlic doves, minced 2 tablespoons minced cilantro 1 cup orange cherry tomatoes, such as Sungolds, quartered...
Ingredients 1/2 cup butter, softened 1/2 cup almond butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 egg 2 tablespoons milk 1/2 teaspoon vanilla 1 cup whole wheat flour 1 cup all-purpose flour 3 tablespoons granulated sugar 2 tablespoons finely ground almonds 48 to 60 milk chocolate kisses with almonds Preparation In a large mixing bowl, beat butter and almond butter with electric mixer on medium to high speed for 30 seconds....
Ingredients 2 cups dried Anasazi beans 2 Tbsp. olive or vegetable oil 1 medium green chile, chopped 1/4 tsp. ground cloves 1/2 tsp. ground cinnamon 1/4 tsp. ground cumin 2 Tbsp. sun-dried tomatoes Salt & pepper to taste Preparation Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water....
Ingredients 22 oz Jar of Apple Sauce 2/3 cup melted butter 1 med Granny Smith Apple, pealed and cubed 1 cup sugar 2 eggs, beaten 1 1/2 teaspoon vanilla 1 1/2 teaspoon baking soda 1 1/2 teaspoon Cinnamon (optional) Pinch of salt 3 - 4 cups of all-purpose flour 1/2 cup chopped walnuts (optional) Preparation Preheat oven to 350. Grease 2 9" loaf pans. ( or 1 bunt pan). Mix apple sauce, cinnamon and sugar in a large bowl....
Ingredients Chimichurri sauce: 6 Garlic cloves, peeled and chopped 3 Fresh bay leaves, stems removed 1 Poblano chile, seeded and coarsely chopped 1 Jalapeno chile, seeded and cut in 1/2 inch slices 1/3 C Italian parsley, chopped 1/4 C Fresh oregano, roughly chopped 1/4 C Fresh basil, roughly chopped 1/4 C Sherry wine vinegar 1/2 C Extra-virgin olive oil Salt to taste Marinade / Sirloin: 2 1/2 lb Sirloin 2 Shallots, peeled, cut in 1/4 inch slices...
Ingredients 3-4 pounds chicken wingettes (wings cut in half, tips removed) 1/2 C good quality orange marmalade 1T rice vinegar 2T soy sauce 2 large garli cloves minced 1 T minced fresh ginger root 1 T fresh lime juice 1/4C minced scallions 1/2 t Chinese chili sauce or other hot sauce Olive oil spray Toasted black & white sesame seeds Preparation Combine all marinade ingredients and plour over the wings in a large bowl....
Ingredients 3 pound filet of Salmon 1/2 cup of Teriyaki Marinade 4 T Olive Oil 1/4 Cup shalots Juice of 1 Orange 2 t Lime Juice 1C White Wine 3 T Brown Sugar 1 T Soy Sauce 1 T Teriyaki Marinade 1 t of dry mustard Preparation Cut salmon in 2 1/2 inch pieces,marinate overnight in Teriayki marinade. Grill for 5 minutes on each side on low. Cool. In a frying pay, saute shalots in olive oil,add wine,reduce,add juice of one orange,soy sauce, teriayki and brown sugar and mustard....
