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Ingredients 1 bunch asparagus, trimmed and thinly sliced on the diagonal 1 small red onion, thinly sliced 1/4 cup plus 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound store-bought pizza dough, preferably whole wheat 8 ounces ricotta 4 ounces mozzarella, shredded 2 cups watercress or upland cress, tough stems removed Red-pepper flakes Preparation Preheat oven to 450 degrees with rack in lower third. Toss together asparagus, onion, and 1 tablespoon oil in a medium bowl....

Ingredients 1 lb asparagus, trimmed and chopped 1/4 c unsalted butter 1 shallot, finely chopped 1/4 c rice 1 c dry white wine 1/4 c grated Parm cheese Salt and Pepper to taste Preparation Bring large pot of water to boil. Add asparagus and cut until slightly softened about 3 - 4 mins. Reserve 2 cups of cooking water. Drain aspargus and rinse with cold water. 2.Melt butter in med saucepan over Med....

Ingredients 1/2 cup milk 1 envelope Active Dry Yeast 1/2 cup sugar + 1/2 stk Butter melted cooled 2 eggs + 1 egg yolk 1 tsp salt 1 orange & lemon rind 1 Tbs vanilla 1 Tbs anise seed (optional) 3/4 tsp cinnamon 3 1/2 cups flour 1/2 cup golden raisins 1/2 cup chopped nuts of choice 5 hard boiled colored eggs Egg Wash = egg white + half shell of water...

Ingredients 2 avocados (not extremely ripe) chopped 3 scallions minced 3 roasted garlic cloves minced i bunch cilantro chopped 1/2 jar any kind tomatillo salsa (frontera is best-the one with the olives..) sea salt to taste 2 ears roasted corn cut off cob juice of 1 lime olive oil flour tortillas (corn can be substituted but i found the flour to be better at holding the mixture together) Preparation mix all ingrediants together....

Ingredients 12 slices of pepper bacon cut in half and par-baked for 7 minutes, then cooled 8 oz cream cheese, softened 2 jalapenos, minced (more or less to taste) 1 clove garlic, minced 2 T chives, minced 2 dashes hot sauce (more or less to taste) 24 medium-sized shrimp, shelled, tail off and butterflied 8 6-oz bamboo skewers, soaked for at least 10 minutes Preparation In a medium bowl, mix together the cream cheese through the hot sauce until incorporated....

Ingredients 1 large butternut squash (about 1 1/2 pounds) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon freshly-grated lemon zest 1/8 teaspoon ground cardamom 3 tablespoons firmly-packed brown sugar 8 tablespoons butter, melted 1 teaspoon freshly-squeezed lemon juice Preparation Preheat the oven to 350 degrees F. Lightly butter a shallow baking dish. Using a large knife, carefully cut the butternut squash into two halves lengthwise. Scoop out the seeds and any fibrous-strings....

Ingredients 4 chicken thighs (bone in, skin on) 1 can diced tomatoes (about 14 oz.) 1 tbsp. coconut oil 2 celery stalks 1/2 onion 3 cloves garlic 1 1/2 tbsp. curry powder 2 tsp. paprika 1 tsp. chili powder Salt & pepper Peanuts (for garnish) Fresh cilantro (for garnish) Preparation Preheat your oven to 375 degrees. Place 4 chicken thighs skin-up in a baking dish. Season with salt & pepper. Chop up the celery, onion, and garlic....

Ingredients 1 1/2 cups Marinara or store-bought marinara 3 jarred piquillo peppers, drained 1 (8-ounce) block feta Fresh basil leaves and red-pepper flakes, for garnish Crostini, for serving Preparation Preheat oven to 350 degrees. In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta. Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini....

Ingredients Preparation Related Video

Ingredients Preparation

Ingredients 5 oz (from 8-oz package) cream cheese, softened 1/4 cup sugar 1/4 teaspoon almond extract 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1/4 cup toasted sliced almonds Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir 4 oz of the cream cheese, the sugar and almond extract until smooth. Set aside. Carefully remove cinnamon rolls from can; do not separate....

Ingredients 3 cups fo flour 2 Tablespoon of baking powder 1.5 Teaspoon of coarse salt 2 cups of water Preparation mix all together and bake in oven at 400 using a cast iron skillet. Dab a little butter on top or olive oil.

Ingredients 3 C. diced dried apricots 1/4 C. amaretto liqueur 3/4 C. Poire William liqueur 1 1/2 C. (3 sticks) unsalted butter 1 very large yellow onion, chopped 1 bunch scallions, sliced (both white and green parts) 1 1/2 pounds Pepperidge Farm herb stuffing crumbs 1 pound sweet Italian sausage, casings removed 12 ounces bulk pork sausage 2 ripe pears, cored and diced 3 Tbls chopped fresh rosemary leaves 3 C....

Ingredients 1/4 to 1/2 cup feta. 1/4- 1/2 cup. pecans 1/4- 1/2 cup. dried cranberries 1/2 granny smith apple 6-8 cups. spring or spinach salad mix Dressing: Equal parts Balsamic vinaigrette, sugar and olive oil Add 1/4 c. sugar, 1/4 c. balsamic vinaigrette, 1/4 c. olive oil Preparation Toss all ingredients together just before serving. Dressing can last for several weeks.

Ingredients 2 red apples, such as McIntosh 3/4 cup coarsely chopped dried fruit, such as apricots, plums, and raisins Grated zest and juice of 1 orange 1/3 cup granulated sugar 4 phyllo pastry sheets 1 egg, beaten 1/2 cup sanding or crystal sugar Cooking spray Preparation Core apples, and cut into 1/2-inch pieces. Place in a medium bowl, and combine with dried fruit, orange zest and juice, and granulated sugar. Toss until combined....

Ingredients 1 14 ounce can artichoke hearts 1/2 Cup Mayonnaise 1/2 Cup Sour Cream 1 Cup grated or shredded Parmesan Cheese Frozen chopped spinach 1 or 2 fresh jalapenos Garlic salt, seasoned salt or Creole seasoning. Preparation Drain & Finely chop artichoke hearts. Finely chop jalapenos. Thaw & drain spinach. Mix sour cream, mayonnaise, parmesan cheese. Add seasoning to taste.

Ingredients 2-4 chopped carrots 1 chopped onion 2 stalks of celery 1 pound of ground chicken 1-2 garlic cloves Grated fresh ginger 6-8 cups of water or broth Any vegetables you like Pea pods, julienne Bean sprout Bokchoy , Spinach Instant Noodles chili flakes or sambak oelek sesame seed oil soya sauce fish sauce hoisin sauce Preparation Fry up the ground chicken until lightly brown Add to water or broth in a stockpot Fry up your onion, garlic and celery Add to stockpot along with the carrots....

Ingredients 1 Can whole corn (drained) 1 Can Tomatoes (Stewed) 2 Medium Onions (diced) 1 Tablespoon Brown Sugar 1 Teaspoon Molasses 4 Tablespoons flour and cornstarch combined 1/2 Teaspoon Curry Powder 2 Tablespoons Salad Oil 1 Cup Shredded Cheddar Cheese Preparation Saute Onion in oil. Add brown sugar, molasses, curry powder and flour. Blend well. Add Corn and Tomatoes. Stir. Cook slowly for 5-10 minutes. Put into greased casserole dish. Top with Cheddar Cheese....

Ingredients 8 slices bacon, cut into 1/2-inch pieces 1/4 cup finely chopped onion 1/2 cup cornbread stuffing mix 1/4 cup water 4 (6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick) 1 teaspoon peppered seasoned salt Preparation Heat grill. Cook bacon in large skillet over medium heat until almost crisp. Reserve 1 tablespoon drippings with bacon in skillet; set aside remaining drippings. Add onion to skillet; cook and stir 2 to 3 minutes....

Ingredients 1 refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 cup M&M’s™ candy-coated milk chocolate candies 1/2 cup marshmallow creme Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes. Drop teaspoonfuls marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base....