Ingredients 1 tablespoon olive oil 1 cup chopped onions 2 garlic cloves, minced 1 1/2 cups chili sauce 1 cup apple juice 1/3 cup Worcestershire sauce 1/4 cup cider vinegar 1 (8-oz.) can tomato sauce 2 dried ancho chiles, seeded, chopped 1 teaspoon cumin 1 teaspoon dry mustard 1/4 teaspoon salt Preparation Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender....
Ingredients flank steak ginger soy sauce Napa cabbage hot sauce Preparation see instructions Related Video
Ingredients 1 tbsp cocoa powder (or cacao powder) 1/4 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts) 1/4 cup shredded coconut (unsweetened) 1/16 tsp salt scant 1/4 cup pitted dates (4 small dates) Preparation Combine all ingredients in a food processor and blend. Then transfer to a 7-in baking dish or aluminum pan. Using a piece of wax or parchment paper, smush into the pan and pour desired filling on top or refrigerate until ready to use....
Ingredients 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (MicroSafe) Preparation Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts....
Ingredients 2 oz cream cheese, softened (from 8-oz package) 3 tablespoons creamy peanut butter 3 tablespoons powdered sugar 1 can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count) 2 tablespoons seedless strawberry or grape jelly Preparation Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. In small bowl, mix cream cheese, peanut butter and powdered sugar until mixed well; set aside....
Ingredients ½ tot Disaronno Amaretto ½ tot Amarula Cream ½ tot Vanilla Vodka Preparation Layer all ingredients into a tot glass, Disaronno first, then the Amarula Cream and then the vodka.
Ingredients 1/4 cup extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 3/4 cup marinara sauce, such as Rao’s Homemade 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 ounces sliced mortadella, cut into 1-inch strips 2 ounces sliced capocollo, cut into 1-inch strips 1/2 cup marinated artichoke hearts, drained and quartered if whole 1/2 cup pitted marinated green olives, halved 1/2 cup pepperoncini, halved...
Ingredients Crust: 1 cup butter 2/3 cup white sugar 1/4 tsp vanilla 2 cups flour Filling: 2 packages cream cheese (8 oz) 2 eggs 1/2 cup sugar Topping: 4 cups thinly sliced apples 2/3 cup sugar 1 tsp cinnamon Preparation Crust: Cream butter sugar and vanilla. Blend in flour. Press into 13x9 pan covering bottom. Bake crust for 5 minutes at 450 degrees. Filling: Mix cream cheese, eggs and sugar well....
Ingredients 1 tart green apple (about 8 ounces), such as Ginger Gold, Granny Smith, or Mutsu 1 teaspoon finely chopped peeled fresh ginger 5 large egg whites Pinch of salt 2 tablespoons granulated sugar Pure maple syrup, for drizzling Preparation Peel, core, and cut apple into 1-inch slices. Put apple, ginger, and 1/2 cup water into a small saucepan. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until apple is soft, about 10 minutes....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) About 1/2 can (21-ounce size) apple pie filling Whipped cream, caramel sauce and/or maple syrup Preparation Spray waffle maker with cooking spray. Heat waffle maker to medium-high. Open and separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits. Cut each biscuit horizontally, like you’re cutting a sandwich roll. Place 1/2 can (21-oz size) apple pie filling in small bowl....
Ingredients 1 1/2 c. flour 2 1/4 tsp. baking powder 1/2 c. sugar 1/2 tsp salt 1/2 tsp cinnamon 1 egg 1/2 c. milk 1/4 c. Crisco 1 1/2 c. chopped apples Topping - 1/2 c. sugar 2 tbsp flour 1 tbsp butter 1/2 tsp cinnamon Preparation Sift flour, measure and resift 3 times with powder, sugar, salt and cinnamon. Beat egg, add milk and Crisco and pour into flour. Add apples and mix well....
Ingredients 1 cut up fryer chicken (I don’t use the neck, instead I save that in the freezer to make bone broth) ½ cup apricot jam ½ cup balsamic vinegar ½ cup water 4 T extra virgin olive oil 1 T. finely chopped oregano 1 teaspoon sea salt 1 small leek, chopped 8-10 dried or fresh figs (cut in half or into quarters) Preparation Rise chicken and place in baking dish....
Ingredients 1/2 cup dried Turkish apricots, finely chopped 2 tablespoons finely chopped tarragon leaves 1/2 cup sugar 1 stick unsalted butter, softened 1 large egg yolk 1/3 cup extra-virgin olive oil 3/4 teaspoon sea salt 2 cups all-purpose flour Preparation In a small bowl, cover the apricots with hot water and let stand for 10 minutes, until they are plump. Transfer the apricots to paper towels to drain. In another small bowl, rub the tarragon leaves into the sugar until they are moist and aromatic....
Ingredients Carolina Rice mirepoix beef pork veal green peas mozzarella tomato paste butter pecorino romano saffron san marzano whole peeld tomato eggs bread crumb Preparation cook rice season with salt pepper and saffron until water absorbed and rice is tight transfer to a bowl and let cool add cold butter mix thouroughly once slightly cooled add pecorino romano cheese grated while rice is collling go ahead and saute mirepoix with olive oil and butter add tomato pastes and caramilize for a few minutes add meat mixture and cook until juices are absorbed add i can of san marzano tomato break with hands mix well lett cook until mixture is tight season wit salt pepper when ready add green peas off heat mix well and cool once slightly cooled add pecorino romano and mozzarella andset aside once all is cooled enugh to handle begin with a palm full of rice mixture create a well and add meat mixture close well with more rice make a nice round ball coat in beaten egg then plain fresh breadcrumbs and deep fry on 350 degrees until golden brown to serve cut in half top with marinara sauce or tomato sauce sprinkle some pecorino romano pop into 400 dgre oven for 5 min and enjoy
Ingredients Avocado Honeydew melon Fresh mint leaves Flaky sea salt Preparation Fill halved and pitted ripe avocados with little cubes of juicy honeydew. Finish with fresh mint leaves and flaky sea salt, then grab the nearest spoon.
Ingredients 4 large tart apples, peeled and sliced 3/4 tsp cinnamon 1/2 cup sugar 3/4 cup all purpose flour 1 9 inch pie shell, unbaked 1/3 cup sugar 6 tbs butter Preparation Arrange apples in pie shell. Mix 1/2 cup sugar and cinnamon, sprinle over apples. Mix 1/3 cup sugar with the flour, cut in the butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35 to 40 minutes....
Ingredients 4 cups frozen baby sweet peas 1 tablespoon butter or margarine 1 tablespoon honey 3 tablespoons coarsely chopped pecans Preparation Cook peas as directed on package; drain well. Meanwhile, melt butter in small saucepan; stir in honey and pecans. Pour over peas; stir to blend.
Ingredients 3 strips center-cut bacon 4 cups water 1 cup quick-cooking grits 2 oz low-fat cream cheese 1/2 tsp salt 1/4 cup thinly sliced scallions Preparation Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil. Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min....
Ingredients 1 12 ounce package semisweet chocolate chips 1/2 cup (1 stick) unsalted butter 6 eggs separated, room temperature 1 cup sugar 1/2 cup finely chopped pecans 1 tablespoon irish cream liqueur 1/2 teaspoon vanilla 2 cups whipping cream pinch of cream of tartar 1/4 cup powdered sugar 2 tablespoons irish cream liqueur 2 ounces chocolate curls (optional) Preparation Preheat oven to 350 degrees Grease and flour 10 inch springform pan....
Ingredients 8 teaspoons unsalted butter, softened 2 tablespoons packed light-brown sugar 8 very small red apples, such as Macoun, Winesap, or McIntosh, cored 8 small cinnamon sticks 1/2 cup heavy cream Preparation Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy. Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple....
