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Ingredients 4 large boneless chicken breasts 4 tablespoons butter 3-4 large garlic cloves, freshly pressed 4 teaspoons fresh basil, divided Kosher salt, to taste Preparation Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish or roasting pan. Spread each breast with an even amount of pressed garlic. Season each breast with 1 teaspoon basil and Kosher salt, to taste. Finally, dot each breast with 1 tablespoon of butter....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons all-purpose flour 2 tablespoons unsweetened baking cocoa Preparation Divide cookie dough in half. In medium bowl, place half of the cookie dough. Crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) In another medium bowl, place remaining half of cookie dough. Crumble cookie dough; stir or knead in cocoa until well mixed....

Ingredients Preparation

Ingredients 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained, and jalapenos 2 cups shredded Cheddar cheese 1 lb ground beef (I sometimes blend with hot Italian sausage)...

Ingredients Preparation

Ingredients Preparation

Ingredients 3 Acorn Squash 1 stick butter ½ cup firmly packed brown sugar 1/3 cup maple syrup ½ cup chopped pecans Preparation Pre-heat oven to 350 degrees. Cut squash in half and remove seeds. Put face down on cookie sheet and bake for 45 minutes. Meanwhile, melt butter in a saucepan over medium heat. Stir in brown sugar, maple syrup and pecans. Cook until sugar dissolves, stirring constantly. Remove squash from oven and scoop out the meat into a 13 x 9 casserole dish or equivalent....

Ingredients 2cups heavy cream 1/2cup parmesan cheese grated 1/2cup mozeralla cheese shredded 4tbsp butter 3 cloves of garlic finely minced 1/4 onion finely minced Preparation Saute onion and garlic in 2tbsp of olive oil, add onion first when it’s translucent add the garlic. Cook them until the garlic starts to brown. Seperate pan bring butter and cream to simmer, add the cooked garlic, onion and olive oil. Now slowly add one cheese constantly stirring, then the other....

Ingredients 1 cup ground almonds 1 clove garlic, finely chopped 1/4 tsp. Ground ginger 1 tsp. Salt 1 tsp. Paprika 1/4 tsp. Ground cumin 1/4 tsp. Pepper 2-3 pounds chicken cup up. Use boneless, skinless chicken breast and cut them into small pieces about the size of a nugget. 1/3 cup butter Preparation Mix almonds, garlic, ginger , salt, paprika, cumin and pepper. Dip chicken pieces into butter, roll in almond mixture....

Ingredients 30 ml Amarula Cream 15 ml Almond liqueur 15 ml Citrus liqueur Grated/ground cinnamon Whole cinnamon stick to garnish Orange rind or wedge to garnish Ice cubes Preparation Pour all the ingredients into a deep martini glass pre-filled with ice cubes and stir gently with a spoon to combine the flavours. Garnish with a cinnamon stick and orange rind or an orange wedge.

Ingredients 1 1/4 teaspoons anise seeds 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 2 large eggs 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon pure anise extract 5 tablespoons unsalted butter, melted and cooled Confectioners' sugar (optional) Preparation Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind....

Ingredients Washed celery stalks with leaves trimmed off. About 4 tbsp. of peanut butter At least 4 raisins per “log”, maybe 1/4 c. Preparation See above under introduction and instructions.

Ingredients Topping 2 tablespoons olive oil 1 large yellow onion, thinly sliced 1 tablespoon balsamic or apple cider vinegar 1/2 teaspoon salt 2 Gala or Golden Delicious apples, peeled, cored, and thinly sliced 1/3 cup brown sugar 1/4 teaspoon cinnamon non-stick cooking spray 24, 1/2-inch-thick slices of whole-wheat baguette, cut on the diagonal 1 8-ounce package reduced- fat Cabot white cheddar cheese, cut into 24 slices 1 teaspoon fresh thyme leaves, chopped...

Ingredients 2 1/2 cups all-purpose flour 1 cup sugar 1 cup firmly packed brown sugar 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 cup oil 1/4 cup brandy or apple cider 2 teaspoons vanilla 3 eggs 3 cups chopped peeled apples 1 cup chopped nuts, if desired 1/4 cup butter (do not use margarine) 1 cup powdered sugar 2 to 4 tablespoons apple cider or milk Preparation Heat oven to 350°F....

Ingredients For the cake: 8 oz canola oil 298 g pure cane sugar 3 lg eggs 1 C honey, good quality wildflower or blackberry 471 g unbleached all-purpose flour 1 T bakng powder 1 tsp baking soda 1/2 tsp salt 1 T + 1 tsp ground cinnamon 1/8 tsp ground clove 1/2 tsp freshly ground nutmeg 4 fl oz freshly squeezed orange juice 4 fl oz ginger ale, good quality...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons honey mustard 1/2 lb thinly sliced cooked ham 4 (1-oz) slices Swiss cheese (not processed cheese), cut into strips 1 tablespoon butter or margarine 1 medium apple, peeled, chopped 1 teaspoon packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup apple jelly Preparation Heat oven to 350°F....

Ingredients 1 package Pillsbury Plus yellow cake mix 1/3 cup margarine or butter, softened 2 large eggs 1 (20 ounce) can apple pie filling 1/2 cup brown sugar, firmly packed 1 teaspoon ground cinnamon 1/2 cup almonds or walnuts, coarsely chopped 1 cup sour cream 1 teaspoon vanilla Preparation Preheat oven to 350°F. In large bowl, using electric mixer on low, beat together cake mix, margarine or butter, and 1 egg until crumbly....

Ingredients 6 tablespoons olive oil divided 1 cup fresh parsley leaves divided 2/3 cup fresh cilantro leaves divided 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper 1 (1-pound) pork tenderloin trimmed 3/4 teaspoon kosher salt divided 1/2 teaspoon black pepper Cooking spray 1 tablespoon fresh oregano leaves 1 tablespoon fresh lemon juice 1 tablespoon sherry vinegar 2 garlic cloves chopped 1 shallot chopped Preparation Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish....

Ingredients 1 jar marinated artichokes 4 eggs 2 cups shredded cheese 16 Ritz crackers 1/2 tsp. hot sauce Preparation Drain the artichokes, using the liquid to coat an 8 x 8 pan. In a bowl add the artichokes, 4 eggs, 2 cups cheese, 16 crushed crackers and the hot sauce. Mix together and put in pan. Bake for 35 minutes at 350. When cooled, cut in squares and serve.

Ingredients TARTARE: 1 1/2 pounds fresh tuna, cut into 1/4 inch dice 1/2 cup finely chopped scallions 2 T finely grated fresh ginger 1 jalapeno, seeds removed, finely chopped 3 T olive oil 2 T sesame oil 1 T rice wine vinegar 1/4 cup cilantro, finely chopped salt and freshly ground pepper TARO CHIPS: 3 cups peanut oil 1 medium taro root, thinly sliced MISO GLAZE: 1/4 cup miso paste...