Ingredients 1/3 c BBQ sauce 1/3 c mayo 1 canned chipotle in adobo 2 lbs. chicken 1/3 c red onion 1 bell pepper 1/2 c cilantro Preparation Boil chicken. While chicken is boiling, whisk the bbq sauce and mayo. Shred chicken and mix with bbq sauce, mayo, chipotle, onion, bell pepper, and cilantro. Season with salt and pepper. Serve over salad
Ingredients 1 egg 2 forkfuls grey poupon mustard 1/2 cup swiss cheese, grated 1 handful of bisquick(golf ball size) 1 to 2 squirts water Preparation Break egg into small bowl. Add mustard by dipping fork into mustard jar and plopping in small bowl with egg. Beat egg mustard mixture with same fork. Add grated cheese and bisquick and combine with egg mustard mixture. Add enough water to make moist but not runny....
Ingredients (8 inch) flour tortillas 2 cups (8 ounces) shredded Mexican blend cheese 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Chipotle, drained or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained 8 slices bacon, cooked and crumbled 1/2 cup chopped fresh basil 2 tablespoons vegetable oil Sour cream Preparation Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons RED GOLD® PETITE DICED TOMATOES with CHIPOTLE....
Ingredients Preparation
Ingredients Ingredients: · 2 teaspoons coconut oil · 1/2 cup chopped onion · 1/2 cup chopped carrot · 1 teaspoon thyme · 2 cloves garlic, minced · 2 cups chicken broth or water · 3/4 cup diced tomatoes · 1 cup cooked chicken, skinned and cubed · 1/2 cup cooked brown rice (optional) · 1 cup chopped kale, stem removed (about one large leaf) Preparation Directions: Heat oil in a medium sauce pan....
Ingredients Preparation
Ingredients Preparation
Ingredients Vanilla-flavored low-fat or fat-free yogurt honey almonds (whole or slivers) dried cranberries. Preparation Fill a bowl with two tablespoons of vanilla yogurt. Top with 1 tablespoon of honey, a handful of almonds and a handful of dried cranberries. Add another layer of yogurt and repeat until bowl is full!
Ingredients 1/4 lb. + 1T butter 1 Cup sugar 4 Egg yolks 1 tsp vanilla 1 Pinch of Baking Soda (mixed in 1 T water) 2 Cups flour Jar of Black Raspberry Jam Preparation Cream butter and sugar Add egg yolks, vanilla, soda and flour This will make a stiff dough Spread in a well greased 13" by 9" pan Spread Jam over the dough. Cook in a medium oven (350 degrees) for 30-35 minutes (until toothpick comes out clean)
Ingredients 2 C flour 1 t baking powder 1/4 t baking soda 1 t salt 2/3 C butter 2 C brown sugar 2 eggs, slightly beaten 2 t vanilla 1 1/2 C semi-sweet chocolate chips (can substitue mini M&Ms) Preparation Preheat oven to 350 degrees F. In a bowl, combine flour, baking powder, baking soda, and salt; set aside. In a medium-sized saucepan, melt butter; remove from heat, add brown sugar, mix well, and let cool....
Ingredients 8 medium tart apples, peeled, halved and seeded 3/4 c flour 3/4 c packed brown sugar 1/2 c quick oats 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp salt 1/3 c butter (COLD) quartered Preparation Preheat to 375. Slice apples in processor. Arrange in buttered 9" pan. Process remaining ingr until mixture is crumbly, about 20 sec. Sprinkle over apples and bake 30-40 min until topping is golden and apples are tender....
Ingredients THE BROWNIE 1 cup all purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, softened 1 cup brown sugar 1 egg 1 tablespoon vanilla extract THE ICE CREAM 1 quart vanilla ice cream (Mayfield Vanilla Bean) Preparation 1 Preheat oven to 350 degrees F. Grease and flour a 9x9x2" pan. 2 THE BROWNIE: In large primary bowl, mix butter and brown sugar and mix well....
Ingredients 1 side fresh salmon,boned but skin on (about 3 lbs.) For the marinade: 2 tbsp. Dijon mustard 3 tbsp. soy sauce 6 tbsp. olive oil 1/2 tsp. minced garlic Preparation While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 min....
Ingredients 6 oz. (about 2 cups) uncooked medium shell pasta 2 tablespoons margarine or butter 2 garlic cloves, minced 2 tablespoons all purpose or unbleached flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups milk 8 oz. (2 cups) shredded Swiss cheese 1 lb. shelled deveined cooked medium shrimp, tails removed 1 (9-oz.) pkg. frozen asparagus cuts, thawed 1/4 cup chopped fresh parsley Preparation Cook pasta to desired doneness as directed on package....
Ingredients 8 Green Asparagus Spears 8 White Asparagus Spears 8 Smoke Salmon Slices 8 Parma Ham or Prosciutto Slices 1/4cup Light Cream Cheese 1tbsp Lemon Zest 1tbsp Chopped Fresh Dill Preparation 1.Trim aspragus all to the same size. In a pot of salted boiling water, blanch asparagus for about 1 minute. Immerse immediately in cold water. 2.Lay out slices of salmon and ham and spread cream cheese evenly across slices. 3....
Ingredients 2 pounds asparagus,trimmed, rougly chopped 1 large onion, chopped 3 tablespoons unsalted butter Kosher salt & freshly ground black pepper 5 cups low-sodium chicken broth ½ cup heavy cream ½ teaspoon freshly-squeezed lime juice Baguette Log of mild goat cheese 1 tablespoon truffle oil 8 ounces baby bella mushrooms, trimmed, sliced Preparation Melt butter in a large saucepan over medium-low heat. Add onions, stir until softened, not browned. Add asparagus pieces, pinch of salt and pepper, cook until pieces are bright green, add chicken broth....
Ingredients INGREDIENTS 1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped 1/2 pound crumbled feta cheese 1/2 red onion, finely chopped 1/2 c. halved grape tomatoes 1/2 c. artichoke hearts (opt) 3/4 cup pine nuts (optional) 1/2 teaspoon dried basil 1/4 teaspoon ground black pepper 1/2 cup olive oil 1/2 cup balsamic vinegar Preparation DIRECTIONS Bring a large pot of lightly salted water to a boil....
Ingredients Preparation
Ingredients 1 1/2 lbs butter 6 cups sugar 1 tsp salt 10 eggs 2 TBL vanilla 6 cups flour 1 cup 7 up Preparation cream butter and sugar and salt until smooth, scrape bowl, slowly add in eggs one by one,add vanilla , scrape bowl,then slowly add in flour…last add in 7UP mix for one more minute on low speed then quickly put badder in pans and in the oven…bake at 325 for 1 hour
Ingredients 3 c unbleached all-purpose flour (15 ounces), plus additional for dusting work surface 1/4 t instant or rapid-rise yeast 1 1/2 t table salt 4 oz. finely grated Parmesan cheese (about 2 cups) 1 T minced fresh rosemary 3/4 c + 2 T water (7 ounces), at room temperature 1/2 c chopped green olives (pitted) 1/4 c + 2 T mild-flavored lager (3 ounces) 1 T white vinegar Preparation Whisk flour, yeast, salt, Parmesan, and rosemary in large bowl....
