Ingredients 1 envelope dry yeast 1 tbsp. sugar 2 tsp. salt 2 c. warm water 4 c. flour Preparation In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift and turn dough which is very soft, until it sticks enough to knead. Add more flour if necessary. Knead 10 minutes or until smooth and elastic....
Ingredients 6 qts. Popcorn, popped 1 c. Butter 2 c. Brown Sugar, firmly packed 1/2 c. Corn Syrup (light or dark) 1 t. Salt 1/2 t. Baking Soda 1 t. Vanilla Preparation Preheat oven to 250°F. Coat the bottom and sides of a large roasting pan (400 pan works great) with Pam or butter. Place popped popcorn in roasting pan. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt....
Ingredients 1 lb Gnocci 1 can artichoke hearts, drained and chopped 8 oz shreaded Mozzarella cheeze 2 tbsp Olive Oil 2 tbsp garlic (minced) pepper/salt to taste desired italian seasonings 8-12 oz can diced tomatoes Preparation Preheat oven to 375 degrees. Make sauce: in a small saucepan heat olive oil and garlic until golden. Remove from heat, add desired italian seasonings, can of diced tomatoes and salt/pepper to taste. Bring to a simmer then set on low heat while cooking gnocci....
Ingredients Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Preparation Directions Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente....
Ingredients Preparation
Ingredients Preparation
Ingredients 1-1/4 cups all purpose flower 1/2 cup sugar 1 tbsp baking powder 1/4 tsp salt 2 cups All Bran 1-1/4 cups milk 1 egg 1/4 cup vegetable oil Preparation Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine all bran and milk. Let stand for 5 minutes or until softened. Add egg and oil, beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2-1/2 inch muffin pan cups coated with cooking spray....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1/2 cup pineapple cream cheese spread (from 8-oz container) 1/2 cup chèvre (goat) cheese (2 oz) 1/8 teaspoon basil leaves Dash ground thyme 1 can (5 oz) chunk white chicken breast in water, well drained 1/3 cup sliced almonds, chopped 2 tablespoons chopped fresh parsley Preparation Heat oven to 375°F. Prepare and bake crescent rounds as directed on can....
Ingredients For the crust: 1 1/2 cups all purpose flour 1/2 cup (or 1 stick) butter at room temperature 1 egg 1 teaspoon vanilla extract zest of 1/2 lemon 1 teaspoon baking powder 1/2 cup powdered sugar 2 tablespoons ice water 2 tablespoons apricot jam For the filling: 1/2 cup (1 stick) butter at melted 1/2 cup plus 2 tablespoons powdered sugar 2 eggs 1 teaspoon vanilla extract zest of 1/2 lemon...
Ingredients 1 pkg. (6 oz) semisweet chocolate chips 1 box (18 1/2 oz) chocolate cake mix 4 eggs 1/2 cup vegetable oil 1 tsp. vanilla 1 pkg. (3 1/2 oz.) instant chocolate pudding mix 1 container (8 oz) sour cream Preparation Preheat oven to 350 degrees. Toss chocolate chips in 1 tablespoon of the dry cake mix. Beat the remaining ingredients together for 3 minutes, then fold in the chocolate chips....
Ingredients 1pkg. spaghetti noodles sm. can of mandarin oranges, drained 1/4 cup of snow peas 1/2 cup of broccolli slaw 1/4 cup almonds 1/2 cup of shredded carrots 1/2 cup ginger-soy salad dressing 1/2 cup crunchy chow mein noodles Preparation Break spaghetti noodles in half, cook and drain. Toss with vegetables then salad dressing. Top with almonds and chow mein noodles.
Ingredients 2 or 3 lb skirt steak (or flank steak) 1 tsp steak seasoning (pre-rub) dash of salt and pepper (pre-rub) 1 bunch fresh asparagus, wash & hard stems cut off 1 tbsp olive oil 1 tsp garlic salt powder 1 bag spring lettuce medley 1, 2 navel orange, peeled & skinned 2 tbsp balsamic vinegar 1 tbsp brown sugar 1 tsp olive oil sprinkle of salt & pepper 2 lemon wedges, juiced...
Ingredients 1 tin green asparagus spears (425 g) 200 ml fresh cream 175 g grated processed cheese 3 level large teaspoons gelatine powder freshly ground black pepper Jalapeno Tabasco Preparation Drain the liquid from the asparagus tin and reserve. Pour half the liquid into a saucepan. Sprinkle the gelatine over the liquid. Place over a low flame, stirring constantly with a wire whisk. When the gelatine has completely dissolved add the balance liquid and heat up the mixture gently....
Ingredients 1 lb. of asparagus, rinsed and trimmed of tough ends 1 cl. of garlic, minced zest of 1 lemon 1/8 tsp. of freshly cracked pepper 2 tbs. of olive oil kosher salt Preparation Place asparagus in a shallow pan and fill with water to barely cover asparagus. Heavily salt the water and bring water to a boil. When the water comes to a boil and the asparagus spears turn a bright green, remove them from the water and place them in a serving dish....
Ingredients 7 russet potatoes 8 oz shredded colby cheddar 1 medium walla walla sweet onion 2 T flour 1/2 tsp salt 1/4 tsp pepper 1 pint heavy cream Preparation Preheat oven to 350 degrees. Prepare a 9 x 13 baking dish with cooking spray and set aside. Peel potatoes and slice to ¼ inch thick, best to use a food processor, set aside. Grate all of the cheese, set aside. Finely chop the onion, set aside....
Ingredients Recipe: 1 boneless pork loin, about 5 to 6 pounds 4 to 6 slices bacon Rub Mixture: 1 teaspoon chili powder 1/2 teaspoon paprika 1 1/2 teaspoons salt 1/2 teaspoon coarse ground black pepper 1/2 teaspoon ground cumin 1 teaspoon ground cinnamon Glaze: 1 cup light brown sugar, packed 2 tablespoons flour 2 tablespoons cider vinegar 1/2 teaspoon dry mustard Preparation Heat oven to 350°. Place pork loin in a roasting pan....
Ingredients 1/2 stick butter 2 stalks celery, split lengthwise and sliced 3 green onions, chopped 1/2 tsp dried thyme 1 small can or bottle of sliced mushrooms 4 red snapper filets or other mild, firm white fish salt and pepper to taste Preparation Preheat oven to 350. In a small skillet, slowly melt butter. Add mushrooms (including their liquid, celery, onions, and thyme. Saute slowly until celery and onions are transparent....
Ingredients Ingredients 6 sweet red peppers 2 medium onions, quartered 3/4 cup sugar 3/4 cup vinegar 1 1/2 teaspoons salt Preparation RelishRemove stems and seeds from red peppers. Using coarse blade of food chopper, grind peppers and onions, reserving juices. In Dutch oven or large saucepan combine peppers and onions and reserved juices. Stir in sugar, vinegar, and salt. Bring to boiling; boil gently, uncovered, for 20 to 25 minutes. Cool; cover and chill till needed....
Ingredients Preparation
Ingredients Medium acorn squash cut in half and seeded 1 med loaf of rustic bread 1/2 cup roasted pine nuts 1/2 cup chopped cokked chestnuts 1/2 lb maple flavor bacon cut into bite size pieces 1 stalk diced celery 1 tbs dried cranberries 2 tbs chopped onion 1/2 tsp dried sage, minced garlic Salt and pepper to taste 1/4 cup veggie broth 2 tbs maple syrup Preparation Cube rustic bread in 1 inch cubes (use only as much as you need to stuff the squash) Mix together bacon, nuts, celery, onion and cranberries Add to bread Moisten with broth and syrup Rub squash with soft butter, including the rim Stuff squash with dressing Top with butter Bake at 350 for 1 hour or until tender Note: You can lightly saute the veggies before adding to the stuffing if you prefer, and you can add any number of veggies like carrots, mushrooms or peppers
