Anchovy And Onion Tart Recipe
Ingredients FOR THE DOUGH: 1⁄4 oz. active dry yeast Extra-virgin olive oil 3 cups flour 1 tbsp. salt Cornmeal FOR THE TOPPING: 1⁄4 cup extra-virgin olive oil 2 1⁄2-3 lbs. onions, peeled and very thinly sliced Salt and freshly ground black pepper Bouquet garni of 2 sprigs each thyme and marjoram and 1 sprig rosemary, tied with kitchen twine 1⁄3 cup niçoise olives 12 anchovy filets Preparation For the dough: Dissolve yeast in 1 cup warm water in a small bowl, let stand for 5 minutes, then add 1/4 cup oil....