Ingredients 3 eggs 1 can apple (cherry or blueberry) Yellow cake mix Preparation Mix ingredients and place in sprayed 9 x 13 pan. Topping: 1/2 C. brown sugar 1 tsp. cinnamon 1/2 C. pecans pieces Mix and place on top Bake in 350 degree oven 35 min. Related Video
Ingredients 1 recipie American Pie Dough for Fruit Pies 2 lbs Granny Smith apples (about 4 medium) 2 lbs McIntosh apples (about 4 medium) 1 cup fresh (or frozen) cranberries 1 cup plus 1 tablespoon sugar 1 1/2 tablespoons juice and 1 teaspoon zest from one lemon 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon allspice 1 egg white, slighty beaten Preparation Prepare and shape dough into 2 disks as directed....
Ingredients 2 cups sugar 4 eggs 1 cup vegetable oil 1 cup white wine 2 1/2 cups flour 1/2 tsp salt 2 1/4 tsp baking powder 1 tablespoon almond extract 2 cups heavy whipping cream 1 to 2 tablespoons sugar 1 cup sliced almonds, lightly toasted 1 jar all fruit apricot preserves Preparation oil and flour 2 8 inch baking pans preheat oven to 325 Beat the 2 cups sugar and 4 eggs in a large bowl until mixture is a light creamy color and slightly holds its shape....
Ingredients 1 medium can crushed, unsweetened pineapple 1 cup sugar 1 small package apricot jello 1 8 ounce package cream cheese, room temp 5 tablespoons milk 1/2 cup walnuts or pecans 2 envelopes dream whip Preparation Bring pineapple to a boil. Add sugar and jello from package. Stir, set aside to cool. Soften cream cheese with milk. Prepare dream whip according to package directions. Blend all ingredients. Add nuts. Pour into mold, chill several hours before un-molding....
Ingredients 8 garlic cloves, peeled 10 dried apricot halves One 5 1/2-pound boneless pork shoulder roast Salt and freshly ground black pepper Crushed red pepper 3 tablespoons mirin (sweet rice wine) or sweet sherry 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons toasted sesame oil Preparation 1.Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil....
Ingredients 1 loaf (1 lb.) sourdough bread, cut into 1/2-inch cubes 1 pound mushrooms, rinsed 1 tablespoon butter or margarine 2 onions (about 3/4 lb. total), peeled and chopped 1 cup chopped celery 2 tablespoons minced garlic About 2 cups fat-skimmed chicken broth 2 jars (6 oz. each) marinated artichoke hearts, drained 1/2 cup grated Parmesan cheese 1 1/2 teaspoons poultry seasoning 1 1/2 tablespoons minced fresh rosemary leaves or 3/4 teaspoon crumbled dried rosemary...
Ingredients 2 lb fresh asparagus ¾ C. mayonnaise ¼ C. sour cream 1 ½ t. Dijon mustard 1 t. lemon juice 1 ½ t. dried or fresh chopped chives 4 egg whites ½ t. salt ¼ t. white pepper Pinch sugar Preparation Steam the asparagus just until tender, do not overcook. Place in a shallow baking dish and keep warm in an oven heated to 250 degrees. In a small bowl, combine the mayonnaise, sour cream, mustard, lemon juice and chives....
Ingredients White thin-sliced sandwich bread Bacon Cheese spread Toothpicks Preparation Cheese must be at room temperature. Remove crusts from bread and cut each slice in half. Spread each slice LIGHTLY with cheese. Roll up. Wrap 1/2 slice bacon around each roll and fasten with a toothpick. Place on broiler rack over broiler pan. Bake in 300 degree oven for about 45 minutes to 1 hour. Serve hot. These make delicious hot hors d’oeuvres....
Ingredients 3 ounces unsweetened baking chocolate 1/2 cup butter 1 cup granulated sugar 2 eggs, beaten 3 tablespoons Bailey’s Irish Cream 2/3 cup flour Dash of salt 2/3 cup semisweet chocolate chips Frosting 2 tablespoons softened butter 3 tablespoons Bailey’s Irish Cream 2 cups confectioners’ sugar Preparation Melt unsweetened chocolate with butter in microwave and mix well. Cool. Beat sugar and eggs together in mixing bowl. Add Bailey’s Irish Cream and cooled chocolate mixture....
Ingredients Baileys Frosting: 3 to 4 cups confections sugar 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature 3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof) Preparation Make the frosting: Whip the butter in the bowl of an electric mixer for several minutes. You want to get it very light and fluffy. Slowly add the powdered sugar, a few tablespoons at a time....
Ingredients Artichoke hearts canned. Juice of 1 lemon bechamel sauce pomodora sauce Grated fontina, parm and romano cheese. Preparation Place artichokes in individual baking dish and squeeze lemon juice. Salt and pepper. Cover with equal parts Bechamel and pomodora sauces. Sprinkle cheeses on top. Bake in 350 oven until bubbling and brown on top.
Ingredients 1 package premade crescent rolls 1 wedge brie 1 jar apricot preserves Preparation Preheat over to 375º. Unroll crescent rolls onto ungreased baking sheet or cutting board. Place pieces of dough in a square shape and pinch edges together. Be sure to have a tight seal creating one large piece of dough. Place brie on an angle in the center of the dough. Spoon preserves over the top of the brie covering entirely....
Ingredients 1 head cauliflower (about 1 1/2 pounds), cut into small florets (about 8 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk 2 tablespoons coarsely grated Parmigiano-Reggiano Pinch of freshly grated nutmeg 1 1/2 cups finely grated Gruyere (about 4 ounces) Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower with oil....
Ingredients 1 large can Van de Camp’s Pork ’n Beans 1 pkg. all beef hot dogs, cut in pieces 2 heaping Tbs brown sugar 2 Tbs dry onions 2 tsp dry mustard 1 tsp Worcestershire Sauce Preparation Mix all ingredients together in a large casserole. Place in oven and bake for 1 hour at 350F.
Ingredients 2 1/2 cups sifted cake flour 1/2 teaspoon salt 2 tablespoons cocoa powder 1/2 cup unsalted butter, at room temperature 1 1/2 cups white sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white distilled vinegar 1 teaspoon baking soda Preparation Preheat oven to 350 degrees F and place rack in center of oven. Butter two - 9 inch round cake pans and line the bottoms of the pans with parchment paper....
Ingredients Preparation
Ingredients 1 bag (16 oz) frozen mixed vegetables 2 cups cubed cooked chicken 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish. Unroll dough into 2 long rectangles; press perforations to seal....
Ingredients Preparation
Ingredients 1 package (10 oz) frozen chopped spinach 3 oz (from 8-oz package) cream cheese, softened 1 tablespoon plus 1 teaspoon grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/4 cup artichoke hearts, drained, chopped and patted dry (from 14-oz can) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted Preparation Cook spinach as directed on package; drain. Cool 15 minutes. With hands, squeeze excess liquid from spinach....
Ingredients 3/4 cup plain yogurt 3/4 cup almond milk 2 eggs 3T oil 1 cup almond flour 1/2 whole wheat flour 3/4 tsp baking powder 3/4 tsp baking soda pinch salt 1/4 cup syrup Preparation In a small bowl, combine and mix yogurt, milk, eggs, and butter. In a large bowl, stir together flour, baking powder, baking soda, and salt. Add yogurt mixture all at once to dry ingredients, stirring until just combined (batter will be thick)....
