Ingredients 7 cups flour 1 Tbs. baking powder 2 Tbs. anise seeds 2 cups white wine 2 cups vegetable oil 3 cup sugar (1 reserved for later) 2 Tsp. cinnamon Preparation Pre-heat oven to 400 degrees. In a large bowl mix the flour, baking powder and sugar, make a “well in the center” and pour the wine and oil in. Mix well. Roll pieces of the dough together to make a long 4 inch piece, about the size of your finger....
Ingredients 4 center-cut pork chops Salt and pepper, to taste 2 tablespoons canola oil 1 1/2 cups apple cider 2 tablespoons packed brown sugar 1 tablespoon whole-grain mustard Preparation Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown....
Ingredients Kosher salt and freshly ground black pepper 1 cup shelled fresh (or frozen) English peas 2 Persian cucumbers, or 1 English cucumber 1 pound asparagus 1/4 cup extra-virgin olive oil, plus more for drizzling Juice of 1/2 lemon 1 clove garlic 1 handful arugula Parmesan and pecorino cheeses, for serving Preparation Boil water in a small pot and salt it heavily. Prepare an ice bath with a fine-mesh sieve set over it to contain your peas....
Ingredients 1/2 cup butter 1/2 cup shortening 1 cup sugar 1 egg 1 tsp vanilla 1/2 tsp cream of tarter 1/2 tsp baking soda 2 cups all purpose flour Preparation Mix ingredients and roll into balls. Then flatten with sugar coated flat surface (bottom of a glass works fine once you’ve smeared some dough on the bottom of the glass so the sugar sticks). Place on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes(or when the edges brown, you know they’re done)....
Ingredients 1 fillet salmon (skinless) handful of broccoli florets (frozen is ok) (1oz) unsalted butter 1 tbsp plain flour 5 fl oz milk (breast milk) 30g cheddar cheese Preparation Cook the salmon in the microwave at full temp for 3-4 mins until its cooked completely all the way through. This time may vary for different models. Steam the broccoli until cooked. This usually takes about 5/6 mins. Melt the butter in a saucepan, add the flour and cook, while stirring for a minute....
Ingredients 3 tablespoons lemon juice 1 tablespoon Dijon mustard 1 medium shallot, minced 1 1/2 teaspoon chopped fresh thyme 1/2 cup olive oil 5 ounce bag of baby greens 1 cup gorgonzola 1 cup walnuts, tasted, coarsley chopped 2 large ripe pears salt and pepper to taste Preparation Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat....
Ingredients 3 cloves garlic, lightly crushed 3 tablespoons olive oil 1/2 pound bacon, chopped 1/2 cup white wine, or water 2 large eggs 1/2 cup freshly grated Parmesan, plus more for serving 1/4 cup chopped flat-leaf parsley 1/4 teaspoon freshly ground pepper, or to taste 1 pound linguine (or any other variety pasta) Crushed hot red-pepper flakes, for serving Preparation Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer’s instructions....
Ingredients 1 Tablespoon Flour 1 oven Cooking bag 1 (about 6 lbs.) bone-in fully cooked ham 16 oz. (1-1/4 cups) honey 4 teaspoons Lemon pepper 2 teaspoons Rosemary or thyme, crushed Honey Sauce, Recipe follows Preparation Makes 12 servings Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork....
Ingredients Preparation Related Video
Ingredients 6 eggs 2 cups sugar ½ cup margarine or butter - OR - ¼ cup olive oil 4 Tbsp anise flavor - OR - ¼ tsp anise oil - OR - 4 Tbsp anisette liquor 3 Tbsp Brandy or Bourbon 2 Tbsp vanilla extract 1 Tbsp orange or lemon rind (optional) 5 - ½ cups flour, unsifted 2 Tbsp baking powder 2 cups toasted, chopped almonds Preparation Grease large cookie sheet Wisk together eggs, sugar, butter, anise, vanilla and brandy in a large bowl until smooth....
Ingredients 1 tot Amarula Cream ½ tot rum ½ tot Grand Marnier 1 tot chilled espresso Preparation Shake ingredients and pour into a martini glass. Garnish with a flakey chocolate.
Ingredients 1 - 9 inch pre-baked pie crust. (Use your own one crust recipe or a store-bought favorite.) 1 tbsp. olive oil 2 cups peeled thinly sliced apples 1 medium sized white or yellow onion coarsely chopped 2 cups shredded cheddar cheese (sharp makes it tangy, mild makes it sweeter) 5 large eggs 1 cup milk (use whole or lowfat or non-fat) 1/4 tsp grated nutmeg pinch salt and pepper...
Ingredients 2 and 3/4 cups sifted all purpose flour 1 cup sugar 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 2 1/2 tsp. baking powder 1 tsp salt 1 tsp ground ginger 1 cup white chocolate chips 1 and 2/3 cups sliced almonds 2 large eggs 1/4 cup plus 1 TBSP apricot flavored brandy or orange flavored liquor 2 tsp almond extract 1 6-ounce package dried apricots, diced...
Ingredients 10 cups sliced fresh apricots 2 tablespoons lemon juice 2 cups sugar 1/4 cup tapioca 1/2 teaspoon cinnamon 2 tablespoons butter Preparation Mix all ingredients, except butter. Spoon into plastic-lined pie tins. Dot with butter, wrap and freeze. When baking a pie, place in double crust. Bake 60-70 minutes at 425 degrees.
Ingredients Sea salt 1 lb. thick asparagus, trimmed, spears cut into 1-inch pieces, tips reserved 6 Tbs. mascarpone 1/3 cup whole milk ricotta 1/4 cup freshly grated Parmigiano-Reggiano; more for serving 1 tsp. anchovy paste 1/2 tsp. minced garlic Pinch cayenne Kosher salt and freshly ground black pepper 36 wonton wrappers 4 oz. (1/2 cup) unsalted butter 1/2 cup blanched almonds, chopped Finely grated lemon zest to taste Preparation Bring a medium pot of well-salted water to a boil over high heat....
Ingredients 1 cup flour, sifted 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 1 cup sour cream 2 eggs 1 teaspoon vanilla 1/2 cup crunchy nugget cereal 1/2 cup sugar 2 teaspoons cinnamon Preparation Combine flour, soda, baking powder, salt. Set aside. Cream butter, 1 cup sugar, eggs, sour cream, vanilla. Add dry ingredients, mix well. Combine cereal, 1/2 cup sugar, cinnamon....
Ingredients 3 cups unbleached all-purpose flour 1 tablespoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1 stick cold, unsalted butter, cut into 1/2-inch cubes, plus more for serving 4 slices chopped cooked bacon (1/3 cup) 1 cup (3 ounces) shredded sharp cheddar 1 cup buttermilk, plus more for brushing Fried egg, for serving Preparation Preheat oven to 450 degrees....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 slices precooked bacon (from 2.52-oz package), cut into thirds 24 frozen potato nuggets (from 2-lb bag), thawed 5 eggs 1/4 teaspoon salt 1/4 teaspoon ground black pepper Chopped fresh parsley, if desired Preparation Heat oven to 375°F. Generously spray bottoms and sides of 24 light-colored nonstick mini muffin cups with cooking spray. Remove crescent dough sheet from can, and leave rolled up....
Ingredients Preparation
Ingredients 1 lb sweet potatoes 4 cups vegetable broth 2 bunches lacinato kale (or use regular kale) 1 28 oz. can diced tomatoes 2 cups cooked garbanzo beans 3 T natural peanut butter salt to taste 2 T ketjap manis* (or a mixture of soy sauce and molasses) 2 tsp pimenton (sweet Spanish smoked paprika) 2-3 dashes hot sauce (piri-piri sauce is nice in this stew) 1/2 tsp sesame oil...
