Ingredients 1 lb Italian sausage mix 1 egg 1/4 cup milk 1/2 cup breadcrumbs 1/2 teaspoon salt 1 tablespoon fresh parsley 1/2 teaspoon fresh ground pepper 1/4 cup grated parmesan cheese Preparation 1 Mix all ingredients in a large bowl by hand. 2 Use your bare hands for best results. 3 Roll meatballs to about the size of a golf ball. 4 Drop raw meatballs into large (I use a stock pot) pot of sauce....
Ingredients 1 small clove of garlic, peeled 3/4 cup packed parsley leaves, plus more for garnish 3/4 cup packed basil leaves 5 tbs plus 2 tsp evoo 1 1/2 tsp red-wine vinegar salt and freshly ground pepper 2 ripe Haas avocados, squeezed lemon juice 8 slices peasant bread, cut 1/2 inch thick and toasted Preparation Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 egg, beaten 1 to 2 teaspoons poppy seed 1 tablespoon Crisco® Pure Vegetable Oil 1 cup chopped red onions 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup Progresso™ chicken broth 2 tablespoons balsamic vinegar 1/4 cup red raspberry preserves 1/4 cup apricot preserves 1 boneless skinless chicken breast, cooked, thinly sliced 4 slices hickory-smoked bacon, crisply cooked, broken in half...
Ingredients lettuce - shredded 1/4-1/2 cup chopped celery 1/4-1/2 cup chopped green pepper 1/4-1/2 cup chopped onion 1-10 ounce pkg frozen peas 1 pint Miracle Whip Light 2 Tbsp white sugar 4-6 ounces shredded cheddar cheese 8 strips bacon, fried and crumbled Preparation Use a 9"x13" cake pan. Use lettuce for the bottom layer. Add remaining ingredients in layers. Cover and refrigerate for 8 hours.
Ingredients 5 cups chicken broth and 1/4 cup chicken broth separated 1 cup water 1 pound arparagus, trimmed and cut into slices about 1/4" thick, leaving tips in tact 1 tbsp EVOO 1/4 cup (1/2 stick) unsalted butter and 3 tbsp unsalted butter kept separtae 1/4 pound or each shitakes, porcinis, and white button mushrooms with stems discarded and sliced about 1/4" thick (if using dried mushrooms, allow to soak in room temperature water for about 5 minutes or until softened)...
Ingredients 1 can chiles in adobo sauce 7 oz 1/2 cup water 4 chicken cutlets 1 small red onion thinly sliced 2 jalapeno chiles sliced crosswise 1 cup rice vinegar 1/4 cup sugar 8 eight inch flour tortillas 5 oz Monterey jack cheese shredded Preparation Puree chiles in adabo sauce and water in blender until smooth. Pour mixture over chicken to coat. Refrigerate for 1 hour. Meanwhile, place onion in a small bowl....
Ingredients 250 g flour 1/2 L milk 2 eggs 1 T oil pinch of salt Preparation mix mix mix and then let sit
Ingredients 5 cups dried apples (about 3/4 pound) 5 cups apple cider 1 2/3 cups granulated sugar 1 cup (2 sticks) unsalted butter, softened, plus more for pans 3 cups sifted all-purpose flour, plus more for pans 1 large egg 1 cup unsulfured molasses 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt Confectioners’ sugar, for dusting Preparation Bring apples and cider to a boil in a large pot....
Ingredients dressing: 3 T. Light Soy Sauce 2/3 c. rice vinegar 2 T. sesame oil 1 T. grated ginger 2/3 vegetable oil a touch of sugar main ingredients: 1/2 to 1 package cooked and rinsed, Asian noodles, spaghetti, or rice 1/2 lb. mushrooms, sliced half large red onion thinly sliced red bell pepper, chopped 1 cucumber, seeded and sliced 4 green onions, chopped 3 stalks celery, sliced crosswise handful pea pods...
Ingredients 4 pounds lean pork tenderloins 4 tablespoons rosemary salt, to taste fresh cracked black pepper, to taste Sauce: 1/2 cup catsup 1/2 cup low-sodium soy sauce 1/4 cup honey 3 cloves garlic, chopped Preparation 1.Season the pork tenderloins with salt and pepper to taste. 2.Sprinkle the rosemary over the pork and gently rub it in. 3.Place the pork tenerloins on your grill over medium to medium high heat and grill for 5 minutes on each side....
Ingredients 3 lb thin asperagus (trimmed) 1 1/2 cups mayonaise 1/2 tsp salt 1 tbsp dijon mustard 1/2 tsp lemon juice 1 1/2 lb sliced proscuitto Preparation Blanch asperagus in 2 batches in a large saucepan of boiling salted water for 1 minute. Transfer to an ice bath (cold water with ice)to stop them from continuing to cook. Drain well and pat dry. In a mixing bowl combine mayonaise, salt, dijon, and lemon juice....
Ingredients 4 c. blueberries 1 c. sugar 1 c. water 4 T corn starch 1 cooked pie crust Preparation Over med-high heat cook sugar, water, corn starch and 1 c. blueberries (preferably freshly picked) until berries burst and mixture boils and thickens. Let cool. Stir in rest of blueberries and pour mixture into crust. Cover and refrigerate until pie eatin’ time.
Ingredients Sauce: 2 Tbsp olive oil 1 lb pork shoulder or spare ribs 1 lb veal shoulder chop or lamb shank 1 lb italian sausage (can also use chicken sausage) 6 garlic cloves 1/4 cup tomato paste 3 28oz cans whole peeled tomatoes (I’ve also used fresh diced tomatoes) 2 cups water salt pepper 6 fresh basil leaves Meatballs: 1 lb ground beef (can also mix meats, like pork and beef)...
Ingredients 2- six to eight oz baking potato 3 T butter 1/2 c chopped onion 1/4 c celery 3 T flour 1/2 tsp dried thyme 1/4 tsp salt 1/8 tsp black pepper 4 c half and half, or milk (your choice) 1 1/4 c shredded american cheese 1 c chicken broth (1 can) Bacon green onion sour cream Preparation Scrub potato and back at 425 degrees for 40-60 minutes, peel and chop into small squares....
Ingredients 4 large apples 1/2 cup apple juice 1 cup old-fashioned oats 1 cup walnuts 1 tsp. cinnamon 1/3 cup 100% pure maple syrup 1/2 tsp. salt Preparation Cut up the apples into slices (leave skin on) and arrange in a large baking dish. Pour apple juice on top of the apples, and set the pan aside. Put the oats, walnuts, cinnamon, and salt in a food processor and pulse until you get a coarse meal....
Ingredients Preparation
Ingredients 1 cup powdered sugar 2 tablespoons apple cider 1/4 teaspoon apple pie spice or ground cinnamon 6 tablespoons butter, melted 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) Preparation In medium bowl, beat powdered sugar, apple cider, apple pie spice and 2 tablespoons of the butter with whisk. Set aside for glaze. Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits....
Ingredients 1/3 cup coarsely chopped parsley (leaves and thin stems only) Grated zest of 1 lemon 1 small garlic clove, chopped very fine or pounded into a puree 1 tablespoon capers, rinsed, drained, and coarsely chopped ½ teaspoon salt Fresh-ground black pepper to taste ½ cup olive oil Preparation Combine in a small bowl. Mix well and taste for salt. Let the sauce sit for a while to develop the flavors....
Ingredients Dry: 1 1/2 cups oats 1 1/4 cup flour 3/4 tsp cinnamon 1 tsp baking powder 3/4 tsp baking soda 1/2 cup brown sugar Wet: 1 c applesauce 1/2 c milk, yogurt, sour cream or creme fraiche 3 Tbsp melted butter 1 egg Add raisins, nuts, berries, cranberries Preparation Add wet to dry Bake 400 for 20-22 minutes
Ingredients A few cups of wild rice depending on the number of people being served and some dried cranberries and apricots. Preparation In a baking pan, heat it stove top and add some butter. Heat the fat then add the rice, now cook until the rice takes on some color. Add a 1 to 1 ratio of water to rice than bring to a boil, at this point cover and place in a 350 deg....
