Ingredients I 8 oz. bag cole slaw mix 1 package ramen noodles with seasoning packet 1/4 cup slivered toasted almonds 2 TBsp soy sauce 2 Tsp ginger (ground, if using fresh, you can use a little less) 2 Tsp. oil (canola or olive are healthiest options) 1 TBsp white wine vinegar (can use rice wine vinegar also) 1 TBsp lime or lemon juice (I like lime best) Preparation Quick and Easy Asian Slaw Submitted by: KEDIKAT...
Ingredients 1 tablespoon oil 3/4 lb. pork tenderloin, cut into thin bite-sized strips 1 garlic clove, minced 2 tablespoons hoisin sauce 2 cups finely shredded bok choy 1 cup julienne-cut (2x1/8x1/8-inch) carrots 1/4 cup chopped green onions 4 (6-inch) flour tortillas, warmed Purchased tempura sauce Preparation Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and hoisin sauce; cook and stir 4 to 5 minutes or until pork is no longer pink....
Ingredients Asparagus 12 EA Whole Butter Preparation Line up the tips of the spears and cut off the woody part of the stems. Tie the bunch together with string. Lower into boiling water and cook until it still has a bite and bends slightly when picked up. It should still be bright green. Make sure you use plenty of boiling salted water. You can cook and shock asparagus but it looks much better when you just cook and serve....
Ingredients 8 medium baking apples, large tart green 1 cup brown sugar 1 tsp. cinnamon 3/4 cup flour 1/2 cup butter 1/2 cup water Preparation Put peeled quartered and cored apples into buttered baking dish. Add water. Mix the rest as crumbs and put on apples. Bake @375 for 40 minutes Serve warm with milk, cream or ice cream
Ingredients 1/4 cup butter melted 3 green onions, minced 1 clove garlic, minced 2 tablespoons minced fresh basil 1 cup dry white wine 3/4 cup minced fresh parsley 1 1/2 cups ricotta cheese 3 ripe avocados, mashed Salt and freshly-ground pepper to taste 1 pound pasta, cooked and according to package directions, and drained Optional garnish: Chopped fresh tomatoes or pitted Greek-style black olives Preparation In a heavy-bottomed skillet, melt the butter and add green onions, garlic, and basil....
Ingredients 4 cups vegetable broth (seasoned with 2 tsp dried rubbed sage, 1/8 tsp thyme, parsley and basil) 1 1/2 cup cornmeal (I prefer yellow) 1 cup shredded mozzarella cheese 1 cup monterey jack with jalapenos 1/2 cup parmesan cheese 1/3 cup heavy cream Preparation Add broth to a heavy sauce pan, gradually add cornmeal, stirring constantly, on med heat. Cook until cornmeal becomes thick and pulls away from side of pan....
Ingredients Preparation
Ingredients Preparation
Ingredients 10 tablespoons unsalted butter, room temperature 2/3 cup granulated sugar 1 1/2 cups finely ground almonds (5 ounces) 1 large egg 1 teaspoon pure almond extract 1 twelve-ounce loaf brioche, sliced into ten pieces 1/3 cup almonds, sliced Confectioners' sugar for dusting Preparation Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulated sugar until creamy. Scrape down sides of bowl. Add ground almonds, egg, and almond extract; beat until well combined....
Ingredients 8 trout fillets (4 trout, cleaned, boned & filleted) 1/2 cup all purpose flour Mayonnaise 1 cup herbed bread stuffing (such as Stove-Top Stuffing), crushed 1/4 ground almonds 1 tblsp. paprika 1 tblsp. cumin 1 tblsp. oregano 1/4 tsp. salt vegetable oil Preparation Mix crushed stuffing, ground almonds, spices, herbs and salt in a bowl. Roll trout fillets in flour. Coat floured trout fillets in mayonnaise and then roll them in the herbed bread-almond mixture....
Ingredients 1 egg 1/2 c. evaporated milk 1/2 tsp. rubbed sage 1 tsp. salt 1/2 tsp. black pepper 1 1/2 lb. lean ground beef 1 c. Ritz cracker crumbs 3/4 c. grated Swiss cheese 1/4 c. finely chopped onion 2-3 strips bacon, cut in 1" pieces Preparation Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend....
Ingredients Pate Brisee (Short Crust Pastry): 2 1/2 cups (350 grams) all-purpose flour 1 teaspoon salt 2 tablespoon (30 grams) granulated white sugar 1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/4 to 1/2 cup (60 - 120 ml) ice water Apple Filling: 2 1/2 pounds (1.1 kg) apples (about 6 large), peeled, cored, and sliced 1/4 inch thick (about 8 cups sliced) (about 900 grams sliced)...
Ingredients 1 apple - peeled, cored, and chopped 1 1/2 cups milk 3 scoops vanilla ice cream 2 tablespoons white sugar Preparation Place the apple, milk, ice cream, and sugar in a blender, and blend until smooth. Serve cold!
Ingredients CAKE: 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 & 1/3 cups vegetable or canola oil 2 cups granulated sugar 3 large eggs 3-4 Granny Smith apples, cored and cut into 1/2-inch pieces (about 3 cups) 1 cup chopped assorted nuts (pecans, almonds, etc.) 1 teaspoon vanilla extract CARAMEL SAUCE: 1 cup packed light brown sugar 1/2 cup unsalted butter 1/4 cup evaporated milk...
Ingredients Sea salt 1 lb. thick asparagus, trimmed, spears cut into 1-inch pieces, tips reserved 6 Tbs. mascarpone 1/3 cup whole milk ricotta 1/4 cup freshly grated Parmigiano-Reggiano; more for serving 1 tsp. anchovy paste 1/2 tsp. minced garlic Pinch cayenne Kosher salt and freshly ground black pepper 36 wonton wrappers 4 oz. (1/2 cup) unsalted butter 1/2 cup blanched almonds, chopped Finely grated lemon zest to taste Preparation Bring a medium pot of well-salted water to a boil over high heat....
Ingredients 1 large avocado, cubed 1/2 C mayo 1/4 C EVOO plus extra 2 T lime juice 1 t minced garlic 1 t hot sauce (your choice) salt and pepper to taste Preparation Combine first six ingredients in a food processor and blend until smooth. Drizzle a little EVOO until it reaches your desired consistency. Add salt and pepper to taste.
Ingredients 2 tsp Olive Oil 1 lbs Sweet or Hot Italian Sausage 1 Onion (medium sweet or yellow) 1 Green Bell Pepper (I like to use ½ Green and ½ Red Bell Pepper) 1 4 ounce Can Sliced Black Olives. (Drained) 1 cup Mushrooms (optional) 1 cup Pizza Sauce 1 cup Pasta Sauce (your choice) I like Rosemary/Garlic Pasta Sauce 1 tbs. Oregano 1 tsp. Salt & Pepper ¼ tsp. Tony Chachere’s Creole Seasoning...
Ingredients 2 cups homemade croutons 3 medium tomatos, diced 1/2 cup fresh mozzarella balls 1/2 cup chopped fresh basil leaves 1/2 lb. (6 slices) cooked bacon, chopped 1/4 cup balsamic vinegar Salt and ground black pepper, optional Preparation Combine ingredients in bowl, toss gently.
Ingredients 1 cup pecan halves 3/4 cup packed dark-brown sugar All-purpose flour, for dusting 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed 1 wheel (2.2 pounds) brie 1 large egg yolk 2 tablespoons heavy cream Preparation In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside....
Ingredients Acorn squash bread (may be old) mushrooms apple (peeled and diced) Olivio Preparation Cut acorn squash in half and remove the seeds. Put a teaspoon of Olivio and in the squash and put it in the oven at 400 degrees to pre-bake before stuffing. Meanwhile, in a frying pan, melt Olivio, and add cubed bread, mushrooms and apple. Other ingredients may be celery, thyme, etc. Open the oven and stuff the squash with the stuffing....
