Ingredients 2 egg yolks juice of one lemon fresh dill olive oil canola oil salt pepper Preparation Start w/2 egg yolks in a food processor, squeeze the juice of one lemon in and some fresh dill. Put the lid on, begin blending and slowly drizzle a litle bit of olive oil and a little bit of canola oil (equal parts) until you reach desired consistency. If you add too much oil, it will become very thick....
Ingredients For the soup: Olive oil 3 tablespoons white onion, finely choppped 1 garlic clove, finely chopped 1 can chopped tomatoes (14.5 oz.) 1 can tomato sauce (8 oz.) 4 cups chicken, beef, vegetable or seafood stock ½ teaspoon dry oregano 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 carrots peeled and cut into one inch pieces 2 stalks of celery, chopped 1 large potato chopped into one inch pieces...
Ingredients 1/4 cup fresh orange juice 2 Tbs. fresh lime juice 2 Tbs. canola oil; more for the grill 2 tsp. dark brown sugar 2 tsp. pure ancho chile powder 2 medium cloves garlic, minced Pinch crushed red pepper flakes Kosher salt 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes 2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes 8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden...
Ingredients 2/3 Cup Shortening 2 Cups sifted Cake Flour 1-1/4 Cup Sugar 1 or 2 Tablespoons Instant Coffee 1/4 teaspoon Soda 1/4 teaspoon Salt 1/2 teaspoon Cream of Tarter 1/2 Cup Water 1 Teaspoon Vanilla 3 Eggs 2 one-oz squares melted Unsweetened Chocolate Powdered Sugar for sifting over top Preparation Grease and flour a tube pan or line with wax paper. Sift together dry ingredients. Add to shortening and mix together....
Ingredients 8 apples, sliced thinly (macs or cortlandt) 3/4 c sugar (up to 1 cup can use 1/4 c brown sugar) 3 Tbl. flour 1 tsp. cinamon 1/4 tsp. salt 2 t. lemon juice Preparation mix together & pour over apples. Cover pie edges w/ foil and bake at 375 for 40 mins. Remove foil, bake another 5 - 10l
Ingredients 2 14-ounce cans of artichoke hearts 1/2 cup chopped, flat-leaf parsley 1 cup grated Parmesan 3 tablespoons extra-virgin olive oil 1/4 teaspoon Kosher salt 1/4 teaspoon pepper Large crackers for serving Preparation Drain and rinse two 14-ounce cans of artichoke hearts. Cut the artichokes into large pieces. Combine them in a medium bowl with 1/2 cup chopped fresh flat-leaf parsley, 1 cup grated Parmesan, 3 tablespoons extra-virgin olive oil, 1/4 teaspoon kosher salt and with 1/4 teaspoon pepper....
Ingredients 4 to 6 Kirby cucumbers (about 1 pound) 1 large carrot 1 cup rice vinegar 3/4 cup sugar 3 tablespoons coarse salt 1 two-inch piece ginger 1/2 teaspoon red-pepper flakes 2 garlic cloves Preparation In a medium bowl, place 4 to 6 Kirby cucumbers (about 1 pound) and 1 large carrot (all halved lengthwise and cut 1/2 inch thick on the diagonal). In a medium saucepan, combine 1 cup rice vinegar, 3/4 cup sugar, 3 tablespoons coarse salt, one 2-inch piece ginger (peeled and thinly sliced), 1/2 teaspoon red-pepper flakes, and 2 garlic cloves (peeled and smashed)....
Ingredients For the Bacon wrapped Shrimp: 1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp) 16 pieces Wild Oats Bacon 16 toothpicks For the Apricot Ginger Dip: 1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit 1 teaspoon cider vinegar 2 teaspoon fresh ginger, grated 1/2 teaspoon thyme 1/2 teaspoon garlic powder 2 tablespoon warm water Preparation RECIPE METHOD FOR THE BACON WRAPPED SHRIMP: Preheat oven to 400 degrees F....
Ingredients 1 cup whipping cream 1 can (375ml) 7-UP (or sprite) 4 cups self-rising flour optional dry fruit, cheese,nuts etc. Preparation Preheat oven to 450deg. Mix whipping cream and 7-UP in mixing bowl. Add flour and mix well. Turn dough onto well-floured board. Knead lightly. Roll into log. Cut into pieces and place on cookie sheet lined with parchment or greased. Brush lightly with whipping cream. Bake for 10 min. or until golden brown....
Ingredients Preparation
Ingredients Preparation
Ingredients 3/4 C. Vegan Margerine 2 C. Sugar 1 1/2 C. Flour 1/2 C. Cocoa Powder 1/2 tsp. Baking Powder 1/2 tsp. salt 1 C. Applesauce 2 tsp. Vanilla Extract 12 oz. (2C.) Chocolate Chips Preparation Preheat oven to 350F. Mix together all ingredients, reserving 1/2 C. of the chocolate chips. Spread into oiled 9x13 pan. Sprinkle remaining 1/2 C. of chocolate chips on top of batter. Bake for approx. 35 min....
Ingredients ½ tot Crème De Menthe 1 tot Amarula Cream 1 tot single cream 1 teaspoon Nutella Preparation Dissolve the Nutella in a tiny cream of boiling water, add the Crème de Menthe, the Amarula Cream and then the cream. With ice in a cocktail shaker and into a martini glass. Garnish with a sprig of fresh mint.
Ingredients 4 large braeburn apples peeled, cored and diced 1/2 cup orange juice 1/2 cup apple cider 1/4 cup brown sugar 1/8 cup molasses 1/8 cup maple syrup 1 tsp applepie spice pinch of salt Preparation Add apples and rest of ingredients to a pot cook stirring occasionally over med heat until the apples are tender. If you want a thicker sauce, add tapioca or cornstarch to thicken. Serve warm or cold with roast pork....
Ingredients 1 (2 lb.) Brie round 2 C. Stonewall Kitchen Apple Cranberry Chutney or other jams. 2 T. brandy 1/2 C. toasted pecans, chopped Preparation Remove rind from top of Brie. Using fork, poke holes in top of Brie. Place Brie in oven proof dish. Combine chutney and brandy, or other jams over prepared Brie. Sprinkle with preferred nuts. Bake at 325 until cheese is soft about 20 min.
Ingredients 1/4 cup warm brandy 1 cup dried apricots, finely chopped (1/2 cup) 2 tablespoons apricot jam Unsalted butter, for baking dish 1 pint vanilla ice cream, softened 16 to 24 almond-butter thins Preparation In a bowl, pour brandy over apricots; let sit 1 minute, then stir in jam to combine. Refrigerate 5 minutes. Butter an 8-inch-square baking dish. Line with parchment paper, leaving a 4-inch overhang. Fold the apricot mixture into ice cream to cover completely; freeze until firm, about 50 minutes....
Ingredients 12oz apricot preserves 3TB apple cider vinegar 2TB melted butter 1/2 tsp ground ginger 1/2 tsp salt Preparation Combine all ingredients in a small sauce pan and heat through
Ingredients 3 cups lukewarm water (100*) 1.5 Tablespoons yeast 1.5 Tablespoons coarse salt 6.5 cups flour Preparation Add yeast and salt to the water. Add flour all at once. Mix until all flour is incorporated. You are finished when everything is uniformly moist. The dough will be wet and loose enough to conform to the shape of the container. Cover with a lid (not air tight) that fits well. Allow to rise at room temp for 2 hours or until the dough begins to collapse...
Ingredients 1 bunch asparagus 2 T olive oil kosher salt fresh ground pepper 2 whole meyer lemons, zested and juiced 2 oz chevre or goat cheese Preparation trim off 2" from bottom of asparagus and lay on a sheet pan. Drizzle with olive oil; sprinkle with kosher salt and pepper and half of lemon juice. place on a hot 500F grill and grill for 6-8 min turning frequently. pull off grill and arrange on a serving platter....
Ingredients 1 Round Brie 1 Jar minced garlic Brown sugar Non-stick spray Water Preparation Spray baking/serving dish with non-stick spray. Add ¼ inch water. Place Brie in dish and top with minced garlic. Pat brown sugar on top. Spread some garlic and sugar around Brie in dish. Bake in oven at 350° for 10-15 min, until golden and bubbly. Serve with crackers or sliced bread.
