Ingredients 1 can (16oz) Refried Beans 1 packet Taco Seasoning 1/2 lb. Ground Beef 3c. Guacamole 1 Container Sour Cream 1/4c. Chopped Green Onions 1c. Chopped Black Olives 1c. Chopped Tomatoes 1c. Mexican Cheese Mix 4oz. caned, chopped chilis Preparation Saute beef in a skillet with some oil. Add Taco seasoning and refried beans. Heat through until beef is browned. In a large Lasagna style pan spread the beef & bean mixture across the entire pan....
Ingredients For the topping: nocoupons 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick cooking spray For beans and sauce: nocoupons 2 tablespoons plus 1 teaspoon kosher salt, divided 1 pound fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced...
Ingredients Nonstick cooking spray 1/2 cup all-purpose flour 1/2 cup regular or quick-cooking rolled oats 1/3 cup packed brown sugar 1/4 cup butter, melted 3/4 cup sweetened condensed milk 1 pinch saffron threads or 1/2 tsp. ground cardamom (optional) 1 cup flaked coconut 1 cup shelled dry-roasted pistachio nuts 1 cup chopped dates 1 cup dried apricots, snipped Preparation Preheat oven to 325°F. Line an 8x8x2-inch baking pan with foil, extending foil over pan edges....
Ingredients 1 - Container of Artichoke Jalapeno Dip 1 - Beef TriTip Roast Aprox 2.5lbs Trimmed Steak Seasonings to taste Preparation Pre Heat grill to medium heat @ about 305 degrees. Cook on indirectheat. Trim fat from roast & make a slice in the side to make a cavity for the dip. stuff the roast with aprox. 1/4 to 1/2 cup of dip. Close the opening with tooth picks or a bamboo skewer....
Ingredients 1 box Bowtie Pasta ($1.25) 3-4 Fresh tomatoes from the garden, diced (Free!) 3-4 FreshBasil Leaves, finely chopped (Free!) 1-2 cup mozzerella cheese ($1.67) 4 T EVOO ($.25) 2-3 garlic cloves, chopped ($.10) 1 zucchini ($.79) 1 T EVOO or Butter ($.10) Preparation Marinate diced tomatoes and basil in EVOO (can you tell I watch Rachael Ray?!) and garlic. Add a splash of vinegar to the marinade if you like!...
Ingredients 1 1/2 pounds broccoli, cut into florets (about 8 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk 2 tablespoons coarsely grated Parmigiano-Reggiano Pinch of freshly grated nutmeg 1 1/2 cups finely grated Gruyere (about 4 ounces) Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli with oil. Season with salt and pepper....
Ingredients 2 T butter 1/2 tsp cinnamon 1/4 tsp nutmeg 1 1/2 lb butternut squash, peeled, sees and cut into 1/2 inch cubes, about 5 cups 2 - 3 Granny Smith apples cut into 1/2 inch cubes, about 4 cups 1/4 cup real maple syrup 1 T balsamic vinegar 1/4 c toasted chopped pecans Preparation Heat oven to 375. Place butter in 13x9 or 3 qt glass baking dish. Heat until melted....
Ingredients 1 cup long-grain rice 1 14.5-ounce can diced tomatoes, undrained 1 cup low-sodium chicken broth 1/2 cup fresh orange juice 1 cup fresh flat-leaf parsley leaves, roughly chopped, plus more for garnishing 1 medium yellow onion, thinly sliced 1 clove garlic, thinly sliced 1/2 teaspoon ground cumin 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 4 boneless, skinless chicken breasts, cut in half...
Ingredients 1 box oats (1 lb 2 oz) add 1/2 jar wheat germ 1/2 c coconut 1 tsp cinnamon nuts 14 oz applesauce 1/2 c honey 1/2 -2/3 c brown sugar, orange zest, vanilla, 1/2 c oil Preparation In large bowl, mix oats, wheat germ, coconut, cinnamon and nuts. In blender or food processor mix applesauce, honey, brown sugar, orange zest, vanilla, and 1/2 c oil. Mix dry and wet ingredients....
Ingredients 1 9oz package cheese tortellini 1/4 cup evo 2 tbs lemon juice 2 tbs red wine vinegar 1 tbsp Fresh chopped parsley 1/2 tsp dry oregano 1/4 salt 3 boiled eggs 1/2 pound baby spinach leaves 1/2 cup crumbled feta 1/4 cup slivered red onion Preparation Cook tortellini until al dente. Mix EVO, Lemon juice Red wine vinegar, parsley, oregano and salt. Add tortellini and toast - chill at least 2 hours covered...
Ingredients 2 tablespoons Homemade Almond Butter 1 cup Homemade Almond Milk 1 tablespoon honey 1/4 teaspoon ground cinnamon, plus more for sprinkling Ice, for serving Preparation Place all ingredients except ice in a blender and blend until frothy. Fill a glass with ice, add frappe, and sprinkle with cinnamon.
Ingredients Ice cubes 1/2 ounce dry vermouth 1/2 ounce orange juice 1/2 ounce brandy 1/2 ounce grenadine syrup 1/4 teaspoon clear creme de menthe 1 teaspoon port wine Preparation Fill a shaker three-fourths full with ice. Add the vermouth, orange juice, brandy, grenadine and creme de menthe; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass; top with port....
Ingredients 8 28 oz cans Petite Diced Tomatoes 7 bunches (60 or 70) Green Onions 14 large Garlic cloves 1/4 cup Lemon Juice 1/4 cup Green Tobasco 2 Tbsp Salt (up to 3 to taste) 10 large Jalapenos 3 bunches Cilantro, rinsed Preparation Drain half of the tomatoes. Retain juice to thin salsa if needed in the end. Cut the jalapenos in half lengthwise and remove seeds and ribs. This is easiest to do with a spoon, scraping away the insides....
Ingredients 5 cups diced Granny Smith apples 2/3 cup packed brown sugar 2 teaspoons apple pie spice 1/4 cup all-purpose flour 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons cold butter, cut into small pieces Preparation Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour....
Ingredients 3/4 cup sugar 1/4 lb. butter 2 eggs 1 tsp. vanilla 1 1/2 tsp. baking powder 1/2 tsp. salt 2 cups whole wheat flour 12 dried apricots, diced 1/2 cup almonds Preparation Preheat oven to 350*F. Blend together sugar and butter. Add eggs and vanilla. Scrape down sides of bowl, then add remaining ingredients. Spread dough onto greased cookie sheet, forming a long flattened log. Bake for 25 minutes; let rest 5 minutes....
Ingredients 4 boneless pork chops 2 teaspoons canola oil 1 teaspoon sesame oil 1 pound baby Bok Choy, cleaned Course sea salt and freshly ground black pepper, to season For sauce: ¼ cup salt-free chicken broth 1 tablespoons soy sauce 2 tablespoons oyster sauce 3 cloves garlic, minced 1 2-inch piece ginger, peeled and minc 2 green onions, sliced Preparation Put all the ingredients for the sauce into a medium saucepan and bring to a simmer over medium-high heat....
Ingredients Serves 6 1 lb (500 grams) floury potatoes, like Russet, peeled and cubed 1 teaspoon caraway seed 1 cup (250 grams) Quark Salt Pepper 2 teaspoons fresh mint, minced (optional) 3 tablespoons unsalted butter or oil 3.5 ounces (100 grams) lean bacon, diced 1 leek, thinly sliced 1 onion, diced 1 large egg and 1 egg yolk 2 sheets of prepared strudel dough or phyllo dough (do not use puff pastry dough)...
Ingredients 4 slices bacon, cut in half crosswise 1/3 cup plus 1 tablespoon milk 4 eggs Salt and pepper, if desired 1/4 cup chopped red bell pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 cup shredded Mexican cheese blend (4 oz) Chopped fresh cilantro, if desired 1 cup Old El Paso™ Thick ’n Chunky salsa, if desired...
Ingredients 1 14 oz. can artichokes, drained, chopped Almost 1 16 oz. jar mayonnaise 5 oz. grated parmesan cheese Garlic Salt Preparation Preheat oven 350 degrees. Mix all ingredients together in baking dish. Bake 15 mins. Serve with crackers.
Ingredients 2 (14-ounce) cans water-packed artichokes, well drained 4 ounces organic silken tofu 3 large cloves garlic 1/3 cup Parmesan cheese, freshly grated 2/3 cup plain (or Greek) yogurt 1/4 teaspoon fine grain sea salt, or more to taste pinch of cayenne pepper more Parmesan to sprinkle on top Preparation Preheat oven to 350F degrees. In a blender or food processor puree the artichokes, tofu, and garlic. In a separate medium bowl whisk together the parmesan cheese, yogurt, salt, and cayenne....
