Ingredients 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 (8 ounce) wheel Brie cheese 1/4 cup sliced almonds 1/3 cup dried cranberries Preparation Preheat oven to 350 degrees. Lightly grease a 9 inch pie pan. Slice the wheel of Brie in half, horizontally. Lay the puff pastry in the pie pan. Place half of the Brie, rind-side down, onto the pastry dough. Sprinkle almonds and cranberries evenly over the top....
Ingredients 1 small wheel of brie, 9 oz. 1/2 cup pecan pieces 3 tbsp light brown sugar 3 tbsp of pure maple syrup crackers or sliced baguette Preparation preheat oven to 350 place cheese on baking sheet and cook til softened, about 20 min. while cheese cooks, place pecans on a baking sheet and bake until toasted, 7-10 minutes in a small saucepan, add brown sugar, maple syrup, and cook until foamy, 1-2 minutes...
Ingredients 2 TBSP unsalted butter 2 TBSP olive oil 1 TBSP chopped fresh rosemary (2 tsp. dried) 3 medium sweet potatoes 1 tsp. salt 1/4 tsp. black pepper 1/4 cup brown sugar (to your taste) TBSP cinnamon (to your taste) Preparation Preheat the oven to 450°F. Melt the butter with the olive oil in a small saucepan over medium heat. Stir in the rosemary. Cut the sweet potatoes lengthwise into 1 1/2-inch-cubes and place in a large bowl....
Ingredients *4 tablespoons flour *4 tablespoons sugar *2 tablespoons cocoa *1 egg *3 tablespoons milk *3 tablespoons oil *1 mug Preparation mix flour, sugar, and cocoa spoon in 1 egg pour in mix and oil mix well put in microwave for 3 minutes wait until it stops rising and sets in the mug
Ingredients 1/2 cup (about 1 stick) unsalted butter 2 large onion, cut into 1/2-inch pieces 1 tablespoon olive oil 1/4 cup heavy cream 1 pound sweet Italian sausage, casings removed Coarse salt, (to taste) Freshly ground black pepper, (to taste) 1 (10 ounces) frozen petite peas, not defrosted 2 pounds agnolott,i fresh fettuccine, or 1 1/2 pounds dry pasta such as shells, orecchiette, or rotini Preparation In a medium heavy-bottomed skillet, melt butter over medium-high heat....
Ingredients For the chicken 1 chicken 1 Onion 1/2 Clove Garlic For the Potatoes: 5 Potatoes 400g Cheese Salt and Pepper Preparation Aliquam wisi enim, cursus ac, fringilla quis, vulputate vitae, nisl. Sed nonummy. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos hymenaeos. Donec vitae dolor. Vivamus molestie consequat dolor. Proin volutpat luctus urna. Curabitur tortor. Nam in tortor. Duis mauris. Nullam in ipsum. Donec nec ligula et libero facilisis aliquam....
Ingredients 1-1/4 cups sliced almonds, divided 1 egg white, lightly beaten 1-1/2 cups sugar, divided 1/4 cup shortening 1/4 cup butter, softened 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup buttermilk 1-1/4 cups fresh strawberries, chopped Preparation In a bowl, combine 1 cup almonds and egg white. Add 1/2 cup sugar; toss to coat....
Ingredients Makes 2 dozen macaroons 2 inches (5cm) in diameter. More if smaller. 8 ounces almond paste 1 cup (1/4 L) sugar 1/4 cup powdered sugar 1/4 tsp pure almond extract pinch of salt 1/4 to 3/4 cup egg whites (2 to 4 whites) Equipment: Food processor, 2 baking sheets lined with parchment paper or brown paper. Preparation Prepare cookie sheets, but do not grease them or grease the paper. Preheat oven to 325 F, set racks in lower and upper middle levels....
Ingredients bunNonstick cooking spray 1 1/2 cups plus 2 tablespoons sugar 3/4 cup (1 1/2 sticks) butter, melted 2 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon almond extract 1/2 cup sliced almonds with skins Preparation Directions Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter....
Ingredients 8 ounces arugula, washed and dried 2 tablespoons pistachios, chopped 24 (1-inch) Croutons Fine sea salt and freshly ground black pepper 2 tablespoons Sherry Vinaigrette Sauteed Artichokes 1 ounce Parmesan cheese, shaved Preparation Place arugula, pistachios, and croutons in a large bowl; season with salt and pepper. Drizzle with vinaigrette and toss gently to combine. Place place some of the artichokes in the center of a serving plate. Top with salad....
Ingredients 1 pack ramen or instant egg noodles 750ml chicken or vegetable stock 1 pack smoked salmon trimmings 1 chilli (sliced) 2 spring onions (sliced) soy sauce ½ bunch coriander (chopped) 1 lime or lemon (quartered) Preparation Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 box (9 oz) frozen roasted potatoes with garlic & herbs 4 eggs 1/3 cup milk 8 slices precooked bacon, cut into 1-inch pieces 1 1/2 cups shredded Cheddar cheese (6 oz) Salt and pepper, if desired 2 tablespoons chopped fresh parsley Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray....
Ingredients 3/4 cup maple syrup 1/4 cup low sodium soy sauce 1 tablespoon Dijon mustard 12 large sea scallops, halved 12 slices smoked bacon, halved 24 toothpicks 2 tablespoons brown sugar Preparation Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour. Preheat oven to 375 degrees F (190 degrees C)....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup butter, melted 1 1/4 cups powdered sugar 3 tablespoons milk 1/2 teaspoon vanilla Preparation Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each. Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 1/3 cup pizza sauce 1 cup shredded mozzarella cheese (4 oz) 11 pepperoni slices (0.8 oz) 2 tablespoons shredded Parmesan cheese Preparation Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray. Unroll dough, and tuck corners under. Shape into 10-inch round with thicker 1-inch border. Press into air fryer basket on top of parchment....
Ingredients 2 cups basmati rice Kosher salt Large pinch of saffron (about 1/4 teaspoon) 1 tablespoon scalding-hot water (160 to 180 degrees) 4 tablespoons unsalted butter 1 cup Sour-Cherry Preserves, drained in a fine-mesh sieve Preparation Cook rice in a large pot of salted water as you would pasta, boiling until just cooked through with some bite in center, 7 to 9 minutes. Drain in a fine-mesh sieve, then rinse with cool water; drain again....
Ingredients 1 bunch (6 large) scallions, trimmed and thinly sliced 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage 1 small red onion, thinly sliced 1/4 cup soy sauce 1/4 cup lemon juice 1/4 cup vegetable oil 2 tablespoons grated fresh ginger (from about a 1-inch piece) 2 tablespoons white vinegar 2 tablespoons dark brown sugar 2 teaspoons Asian sesame oil 2 teaspoons sesame seeds, optional...
Ingredients 1/2 lb. asparagus 1t Extra V. Olive Oil 3/4 c. grape tomatoes halved 1/4 t minced garlic 1/4 t black pepper 1 1/2T T crumbled Goat Cheese (opt) Preparation Cook asparagus in boiling water for 2-3 mins (until crisp-tender). Drain Heat olive oil in large skilled over med-high heat. Add tomatoes and garlic, cook 5 mins. Stir in vinegar, cook 3 mins. Stir in salt. Arrange asparagus on platter; top w/tomato mixture....
Ingredients 5 tablespoons butter, melted, divided 3 eggs, lightly beaten 3/4 cup milk 1 tablespoon granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup plus 1 tablespoon flour 2 small apples, peeled, cored and thinly sliced 3 tablespoons brown sugar, lightly packed 3 tablespoons powdered sugar Preparation Heat the oven to 450°. Combine 2 tablespoons of melted butter with the eggs, milk, granulated sugar, vanilla, cinnamon, salt and flour....
Ingredients Chicken breast Dijon mustard bread crumbs butter or oil Preparation Coat both sides of chicken w/ mustard Salt and pepper to taste Press into bread crumbs Over medium heat,in butter or oil, brown (2 minutes per side) On oiled baking sheet,in pre-heated 350 oven, bake 20 minutes.
